Rice & Quinoa Spaghetti, Organic 250g (Biofair). Rice and Quinoa Spahgetti Gluten-free. Vegan. Fair-trade. Source of protein. Easy to cook! Organic. Directions Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings. Ingredients: Rice flour (75%), Quinoa flour (25%) Organic For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 369 kcal Protein 10. 7g Carbohydrate 75g _of which sugars 0. 0g Fat 0. 7g _of which saturates 0. 0g Fibre 1. 8g Salt 0. 01g
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