Gastrophysics: The New Science of Eating

This completely changed my perspective and teaching as a sensory trainer in the coffee industry. Highly recommend reading it to understand the nuances that impact flavour and taste from the perceptions in our brain

Really interesting and enjoyable but I have to question the ethics and validity of someone who cites the "Mail Online" so frequently. Given that even Wikipedia no longer accept the "Mail" as a valid source of information, this leaves me questioning everything contained within. Aside from that, the main function of this book, for me, was to make me think about cross-modality and how is could affect my own practice, outside of the food world: as such, it is worth reading.

"Astrophysics" is a culinary version of the experience economy. A book that was way ahead of its time and still is extremely relevant. The book explains how science and technology are enhancing the experience of a meal. The same every business should look at enhancing and improving their business, and that is why this book is relevant to every CEO, entrepreneur and marketer. Guaranteed to make you think. Combine the book with “Work Clean”. Master chefs are innovation machines.

This book says the way different colour plates affect the food, how other senses interact with taste and so much more. It is indispensable for a professional cook but it can also help an amateur cook to enjoy more his/her meal. Probably the best book I have ever read.

What a brilliant book! I am a big foody that aweways wanted to explore more and this book just does it. I love the fact that food and physiology have been combined in the modern environment and it really enlightened me on why we like the things we do. Recommended if you a foody like me and what divulge into the deeper thoughtful of the human brain and food.

The thing I find most annoying about this book is the constant mentioning of the word 'gastrophysics', 'gastrophysicist'. It's OK as a joke in the title but bother sticking it all over the place? Save some paper and your reader's time.

Book ordered and delivered in very good time. I was disappointed with the book as there was too much emphasis on the science and the general message was diluted and didn't come across well.

Very fast delivery service for an interesting book.

Was a little surprised to find all the images in monotone, especially considering the subject the book is exploring.

Eating is not made only through the act, but also from other factors. In this book they are perfectly explained in a form suitable for not experts too. Recommended!

Volume in inglese. Peccato per le immagini, oltre in bianco e nero anche poco leggibili e comprensibili. Libro in sé bellissimo e consegna top

Nice shelf decor ones you finish it