16.5" Bread Slicer, Sourdough Bread Knife for Homemade Bread | Serrated Bread Bow Knife for Smooth and Even Slices, Bread Cutter for Artisan Loaves, Bagels, and Baguettes

This 16.5” bread slicer and serrated knife set is a must-have for anyone who bakes at home. The slicer is sturdy, well-designed, and makes it incredibly easy to get uniform slices—no more squished or uneven pieces! The size accommodates even large loaves, and the guide helps keep everything neat and consistent. The serrated knife is razor-sharp and glides through crusty and soft breads alike without tearing or crumbling. It feels balanced in the hand and makes slicing a pleasure rather than a chore. Whether you're baking sourdough, sandwich loaves, or sweet breads, this set elevates the experience. It’s practical, well-made, and surprisingly elegant. Highly recommend for home bakers who care about presentation and precision.

works so well, feels very high quality, decent price, and produces nice clean cuts. very sharp but easy to use, no more mutilating bread loaves because I don't have the correct knife! however it is not dishwasher safe, comes with a tag that says to not put in the dishwasher, so if that is something you want then look elsewhere.

Fantastic knife for slicing bread loaves. Blade is super sharp and able to cut thin slices. Looks great.

The only reason I gave this a 4 start vs a 5, is because the blade is a bit flimsy. With that, I sometimes don't get the straight cut, BUT it does cut well as the blade is sharp. The price is good, and I think it's far. I am happy about the length because I do make bigger a sourdough bread. I also like the design and found that it was very easy to use and comfortable in my hand. I would recommend this knife but I would definitely express my feelings about the flimsy blade.

This knife is awesome! I started making my own bread, and trying to slice it was terrible, i'd crush the bread trying to slice it, but this knife is great! guides though the bread like butter, no crushing, perfect slices. love it.

I wanted a Knife for cutting sourdough bread. I found this really inexpensive knife and decided to give it a try. Works really good and is extremely sharp. Don't force it, Be careful and let the knife do the cutting.

Worked well for 2 or 3 sourdough loaves then the blade would not remain taught resulting in needing to apply too much pressure to cut and the slices now are thicker on top and very narrow at bottom.

I purchased this knife specifically for cutting sourdough loaves, and it has exceeded my expectations. Pros / Experience: • Cuts smoothly and precisely with a gentle back-and-forth motion • Does not crush or tear the loaf, preserving the bread’s shape and texture • Comfortable to hold and easy to control while slicing Cons / Tips: • Only works best with the intended back-and-forth slicing technique; pushing straight down can slightly compress soft breads • Keep it sharpened for optimal performance over time Update (After Several Uses): After multiple weeks of daily use, the knife continues to slice effortlessly and maintains its sharp edge, making it perfect for regular sourdough and artisan bread. Recommendation: Highly recommended for anyone who enjoys fresh bread and wants a knife that slices cleanly without crushing the loaf.