---
product_id: 662146927
title: "EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto"
brand: "eincorn"
price: "13395CFA"
currency: XOF
in_stock: true
category: "Eincorn"
url: https://www.desertcart.sn/products/662146927-eincorn-10pcs-nattomoto-starter-japanese-natto-fermented-soybeans-powder-ousehold
store_origin: SN
region: Senegal
---

# 12-18 hrs fermentation time Active Bacillus subtilis culture Authentic Japanese natto starter EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto

**Brand:** eincorn
**Price:** 13395CFA
**Availability:** ✅ In Stock

## Summary

> 🥢 Unlock the ancient art of natto—your kitchen’s new superfood secret!

## Quick Answers

- **What is this?** EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto by eincorn
- **How much does it cost?** 13395CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/662146927-eincorn-10pcs-nattomoto-starter-japanese-natto-fermented-soybeans-powder-ousehold)

## Best For

- eincorn enthusiasts

## Why This Product

- Trusted eincorn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ancient Superfood Revival:** Harness 1000 years of Japanese culinary heritage in every packet.
- • **Ferment Like a Pro at Home:** Transform simple soybeans into rich, traditional natto with ease.
- • **Versatile Culinary Booster:** Sprinkle natto powder to elevate your favorite dishes instantly.
- • **Precision Fermentation Timing:** Optimal 12-18 hour fermentation for perfect texture and flavor.
- • **Long Shelf Life & Easy Storage:** 18 months shelf life with simple refrigeration for freshness.

## Overview

EINCORN 10Pcs Nattomoto Starter is a premium Japanese natto fermentation powder containing active Bacillus subtilis cultures. Designed for home use, it enables you to create authentic, high-quality natto by fermenting soybeans over 12-18 hours. Each pack includes 10 single-use sachets, ensuring freshness and convenience, with an 18-month shelf life when stored properly. Perfect for health-conscious foodies eager to explore traditional superfoods and elevate their culinary repertoire.

## Description

Features: brand new and igh quality Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Easy to use, suitable for making igh-quality natto even at ome. Natto powder cooking possibilities just by sprinkling and mixing with your favorite food. Step 1. Soak soybeans for about 10 ours，Step 2. Steam the soybeans for about 2 ours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 ours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low umidity. Specifications: Ingredients: Natto, Starch Storage : sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 18 months Net content: About 1g/bag (10 Bags) Production date is based on packaging Note: 1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order. 2.Due to the difference between different monitors, the picture may not reflect the actual color of the item. 3.Other parts are not included. Thanks for your understanding. Package includes: 10 Natto Baking Powders

## Features

- Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.
- Easy to use, suitable for making igh-quality natto even at ome.
- Natto powder cooking possibilities just by sprinkling and mixing with your favorite food.
- Step 1. Soak soybeans for about 10 ours，Step 2. Steam the soybeans for about 2 ours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 ours or more, you can enjoy natto.
- Please store in a refrigerator (cold and dark place) with low umidity.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #282,879 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,196 in Flavoring Powders |
| Customer Reviews | 4.0 out of 5 stars 47 Reviews |

## Images

![EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto - Image 1](https://m.media-amazon.com/images/I/71sSpdPfymL.jpg)

## Frequently Bought Together

- EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-15*