---
product_id: 659187011
title: "YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g"
brand: "yamasan kyoto uji"
price: "25614CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/659187011-yamasan-kyoto-uji-freeze-dried-natto-fermented-soybean-2-4oz
store_origin: SN
region: Senegal
---

# 100% natural, vegan & Non-GMO 100% live probiotics preserved Freeze-dried at -30℃ for max nutrition YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g

**Brand:** yamasan kyoto uji
**Price:** 25614CFA
**Availability:** ✅ In Stock

## Summary

> ❄️ Unlock Japan’s ancient superfood magic in every bite!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g by yamasan kyoto uji
- **How much does it cost?** 25614CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/659187011-yamasan-kyoto-uji-freeze-dried-natto-fermented-soybean-2-4oz)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean, Conscious Choice:** Non-GMO, vegan, low sodium, and free from additives—crafted in Japan for health-savvy food lovers.
- • **Gut-Boosting Powerhouse:** Packed with active Bacillus natto probiotics to elevate your digestive health and immunity.
- • **Effortless Gourmet Upgrade:** Ready in 3 simple steps—rehydrate, mix, and savor authentic Japanese natto anytime, anywhere.
- • **Versatile Culinary Essential:** Elevate rice bowls, smoothies, salads, or soups with a plant-based protein that fits your modern lifestyle.
- • **Nutrient-Rich Freeze-Dried Formula:** Freeze-dried at ultra-low temperatures to lock in vitamin K2, enzymes, and fiber without heat damage.

## Overview

YAMASAN KYOTO UJI Freeze-Dried Natto is a premium Japanese superfood made from fermented soybeans using Bacillus subtilis spores. Freeze-dried at -30℃ to preserve live probiotics, vitamin K2, enzymes, and fiber, it offers a potent, additive-free, vegan-friendly source of plant-based protein. Ready to enjoy after simple rehydration, this versatile natto enhances gut health, heart wellness, and overall vitality while fitting seamlessly into modern, health-conscious diets.

## Description

, is made by fermenting steamed soybeans with Bacillus subtilis spores.
is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who don't like the smell of natto.
Natto, a traditional Japanese fermented food, is packed with nutrients and has a delicious taste!
Fermentation of soybeans with Bacillus natto produces nutrients not naturally found in soybeans, such as vitamin K2 and natto kinase.
Our Natto has been freeze-dried at -30℃. By using a non-heated process after fermentation, the various nutrients in natto have not been lost.
Place 10g of dry natto from the bag into a bowl.
Pour water to make the natto just covered.
*Rehydrating 10g of dried natto becomes 1 pack (40g) of natto sold commercially in Japan.
Cover with plastic wrap and place in the refrigerator for 3-4 hours.
Remove from the refrigerator, stir and enjoy.
*After rehydration, store in the refrigerator and　consume within the same day.
Freeze-Dried Natto
Natto Powder
Natto and Kombu Mix
Natto and Koji Mix

## Features

- NUTRIENT-PACKED JAPANESE SUPERFOOD – FREEZE-DRIED NATTO – Experience the powerful health benefits of natto, Japan’s iconic fermented soybean superfood. Packed with probiotics, vitamin K, fiber, and enzymes, this traditional Japanese natto supports gut health, heart wellness, and overall vitality. Made with 100% natural ingredients—no additives, preservatives, or artificial colors.
- FREEZE-DRIED FOR MAXIMUM NUTRITION – Unlike heat-treated alternatives, this freeze dried natto retains all its beneficial nutrients. The freeze-drying process preserves the live cultures of Bacillus natto, ensuring that the powerful probiotics and essential enzymes remain intact and active in every bite.
- QUICK, SIMPLE, AND VERSATILE TO ENJOY – Ready in just three easy steps: rehydrate, mix, and enjoy the authentic taste and texture of Japanese natto. For added flavor and nutrition, stir in the included natto probiotic powder found at the bottom of the pack. No time? You can even eat it dry for a quick and healthy snack!
- ADD TO ANY MEAL – NATTO YOUR WAY – Whether you enjoy it with soy sauce, sesame oil, or mustard, natto is a versatile ingredient. Top it on warm rice, blend it into smoothies, mix it into salads or soups—the options are endless. Great for those looking to add a fermented, plant-based protein to their diet.
- A CLEAN, HEALTH-CONSCIOUS CHOICE – Our dried natto beans are Non-GMO, vegan, low in sodium, and crafted with care in Japan. Ideal for modern, health-conscious lifestyles. Please note: Natto contains Vitamin K. If you’re taking anticoagulants (e.g., Warfarin), consult your healthcare provider before consumption.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0DGPP826T |
| Country Of Origin | Japan |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Dimensions | 16.7 x 10 x 1.6 cm; 70 g |

## Product Details

- **Allergen information:** Contains: Soy
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Natto
- **Item form:** Whole
- **Item weight:** 70 Grams
- **Manufacturer:** YAMASAN KYOTO UJI
- **Number of items:** 1
- **Package weight:** 0.08 Kilograms
- **Unit count:** 70.0 gram
- **Variety:** Soybeans

## Images

![YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g - Image 1](https://m.media-amazon.com/images/I/81rubKaV5SL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes good to me
*by  on Reviewed in the United Kingdom 21 July 2026*

People told me this is an acquired taste. I can understand why some other people might not like Natto but I do. It tastes good and is easy to prepare. It's really good for you too so it's worth buying.

### ⭐⭐⭐⭐ Handy backup
*by  on Reviewed in the United Kingdom 24 February 2026*

This is very handy to have in the cupboard. It tastes great for natto. The only reason that it doesn't get a 5 is because it is just so costly.

### ⭐⭐⭐⭐⭐ I like the taste.
*by  on Reviewed in the United Kingdom 5 August 2026*

I eat this with a fried egg

## Frequently Bought Together

- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)
- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan
- YAMASAN KYOTO UJI Japanese Natto and Kombu Mix, Tasty and Healthy, Freeze-Dried Natto and Dried Kelp, 2 Superfoods in 1, Quick and Easy Rehydration, Vegan, Non-GMO, All-Natural, Made in Japan, (45g)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-04*