YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g

People told me this is an acquired taste. I can understand why some other people might not like Natto but I do. It tastes good and is easy to prepare. It's really good for you too so it's worth buying.

This is very handy to have in the cupboard. It tastes great for natto. The only reason that it doesn't get a 5 is because it is just so costly.

I eat this with a fried egg

Not sure if use hot-warm or cold not has fermented as the fresh ones.

Interesting product. Tastes very similar to the original product but difficult to generate the same amount of slime. Restoration requires a little bit more water than recommended and will be absorbed by the beans if left long enough. Perhaps not the best value to buy in this freeze dry form but more convenient than buying frozen.

I made the big mistake of not checking the packet size. you get a sachet about the size of a pack of bean seeds - This is a complete and utter rip off.

Worth every penny. Taste great too.

I was apprehensive after reading that natto tastes awful, but having soaked a few grammes as directed and mixing them with baked beans, they were delicious. I will buy these again.