---
product_id: 65855590
title: "Rogan: A comprehensive cookbook with simple and tasty recipes"
price: "84853CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/65855590-rogan-a-comprehensive-cookbook-with-simple-and-tasty-recipes
store_origin: SN
region: Senegal
---

# Michelin-star chef expertise Locally foraged & farmed ingredients Vibrant recipe photography Rogan: A comprehensive cookbook with simple and tasty recipes

**Price:** 84853CFA
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with Michelin-starred magic and farm-fresh flair!

## Quick Answers

- **What is this?** Rogan: A comprehensive cookbook with simple and tasty recipes
- **How much does it cost?** 84853CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/65855590-rogan-a-comprehensive-cookbook-with-simple-and-tasty-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Feast:** Stunning, vibrant photography that not only inspires but guides you through each recipe with clarity and style.
- • **Chef-Level Recipes:** Crafted by a two-Michelin-star chef, these recipes challenge and reward your culinary skills, perfect for ambitious home cooks.
- • **Culinary Storytelling:** Immerse yourself in the landscapes and ethos of Rogan’s farm and restaurants, connecting you to the source of every ingredient.
- • **Farm-to-Table Mastery:** Experience Simon Rogan’s signature use of seasonal, locally sourced ingredients that elevate everyday cooking into culinary art.
- • **Exclusive Ingredient Insights:** Discover a photo glossary and detailed notes on unique foraged ingredients, expanding your kitchen repertoire and impressing your circle.

## Overview

Rogan is a definitive cookbook by acclaimed Michelin-star chef Simon Rogan, blending innovative, locally sourced recipes with stunning photography and expert culinary insights. It offers ambitious home cooks a chance to master refined, seasonal dishes inspired by Rogan’s award-winning restaurants and farm, making it a must-have for food enthusiasts seeking to transform their cooking experience.

## Description

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018. Within the village of Cartmel, where he set up L’Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef’s table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef’s table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it’s natural. But it’s not rough or messy. It’s beautifully refined and has transformed how we view locally sourced cuisine. Simon’s book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.

Review: Stunning - This could well be my favourite of 50+ cookbooks. It's a real saliva-inducing page turner!! The recipes are all beautifully photographed and, so far, straightforward to follow (perhaps not ready in 30 minutes though). I'd say you'd need a degree of competence in the kitchen to execute most of the recipes, but then if you're buying a book from one of the most respected, Michelin-starred chefs in the country, you're probably expecting that. There's plenty of interesting detail about some of the more featured ingredients as well as a useful photo glossary of some of the foraged foods (which feature fairly prominently). As you might expect, there are a few quirky ingredients although most of these are available online.
Review: Top of the Chef’s ! - Wonderful book which i intend to get signed by Simon Rogan Lovely read and coffee table piece

## Features

- Warning:Do not use near overhead power lines.
- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 42,492 in Books ( See Top 100 in Books ) 54 in Gourmet Food & Drink 60 in Food & Drink Encyclopaedias & Dictionaries 188 in Other European Food & Drink |
| Customer Reviews | 4.7 out of 5 stars 286 Reviews |

## Images

![Rogan: A comprehensive cookbook with simple and tasty recipes - Image 1](https://m.media-amazon.com/images/I/81zraEGkmZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Stunning
*by P***B on 19 September 2018*

This could well be my favourite of 50+ cookbooks. It's a real saliva-inducing page turner!! The recipes are all beautifully photographed and, so far, straightforward to follow (perhaps not ready in 30 minutes though). I'd say you'd need a degree of competence in the kitchen to execute most of the recipes, but then if you're buying a book from one of the most respected, Michelin-starred chefs in the country, you're probably expecting that. There's plenty of interesting detail about some of the more featured ingredients as well as a useful photo glossary of some of the foraged foods (which feature fairly prominently). As you might expect, there are a few quirky ingredients although most of these are available online.

### ⭐⭐⭐⭐⭐ Top of the Chef’s !
*by M***P on 20 April 2025*

Wonderful book which i intend to get signed by Simon Rogan Lovely read and coffee table piece

### ⭐⭐⭐⭐⭐ It arrived in good time and condition.
*by K***0 on 6 December 2025*

Looks great it’s a gift

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-11*