T-fal Pro Tri-Ply Stainless Steel Fry Pan 8 Inch, Induction Compatible, Oven Safe 500F, Fast & Even Heat, Professional Quality & Durability, Frying Pan, Skillet, Cookware, Dishwasher Safe, Silver

Amazing pan, very well built solid. Bought another one

Best for frying food best product in market to buy

Product was good enough and it does the job the quality is amazing.

Me tome mi tiempo en escribir una reseña para hacer que valiera la pena. El alto nivel del acabado y los materiales es lo primero que se nota, el mango es súper cómodo y al menos para mi gusto el peso está perfecto, al momento de la limpieza tenía mis temores de usar fibra para limpiar la grasa, pero aún y restregando con fuerza el acabado sigue pulcro. No es algo fácil de usar y requiere de los mismos cuidados que otros recipientes de acero inoxidable, pero los resultados son excelentes: cortes de carne sellados a la perfección, huevos estrellados con una ligera costra y vegetales salteados en su punto. Compra 100% recomendada

nothing better than stainless steal pots and pans they last a lifetime and clean up easy

I bought this specifically for searing ribeyes on a portable induction cooktop, and the results are incredible. The tri-ply construction ensures even heat, delivering a pristine, dark crust every single time. If you’re looking for steakhouse-quality results at home, this pan is a cost effective must-have. It’s heavy-duty, handles high heat beautifully, and has become my go-to for serious searing. You don’t need to polish it every single time before use to get great results. It’s durable, easy to clean, and the 12-inch size is perfect for larger cuts of meat.

Big pan for more gyoza to be fried. Not so good point will be my IH cannot cover the whole 28cm.

Re:12" pan; excellent pan! I was afraid that the sides would be too steep and tall to get a spatula in but that was not the case. The handle is a through-rivet attachment unlike some cheaper pans and it stays cool throughout the cooking cycle. I took others advise and prep the pan by heating some oil in it, wipe off excess and let it cool for the next meal. I have not washed it thus far but just wipe it with oil and reheat it on the stove for a minute or two. It leaves it in great shape for the next meal. One of the reasons I bought it was for the flatness of the pan bottom. Happy to say mine was perfectly flat so the oil did not run to the outer edges like other pans I've had.