CULINARY CHEF Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Red)

This is very good Loved it can easily make the Naan bready also

I love it the dough doesn't be soggy

I got this on a big savings day and I wasn't looking for one. We have a full size portable pizza oven for 18 inch pizzas that we love. Rolling dough, preheating, setup for the original turns it into a project...so it isnt a go to item always. This takes almost no space, is easy to set up and clean...and heats quickly. We buy Naan crusts for $1each at the grocery and keep them frozen in a ziploc. The same ingredients that you make sandwiches with make a great pizza. Rao sauce works great with pizza seasoning added. You can preheat it to 500F while you assemble the pizza on a separate sheet....in about the same time. You get better at refining your ingredients when you practice. Whatever you like on a sandwich works. Pre shredded cheese works too. ANYONE can make a fantastic pizza in 15 minutes with Naan and bottled sauce. It will be different than takeout...but just as good for 1/4 the price...and no driving. It's a no brainer. The only downside for me is the cover is a little too close to the pie. If you add a lot of toppings...it touches the coil. It's OK to touch the coil but not ideal. You won't regret this. The viewing window is a GREAT feature.

Perfect pizza every time!

The pizza oven does not work as the instructions indicate. We followed them step by step. Pizza was inedible and burnt after the first 3 minutes. See pictures. Not sure the stone is even still useable since it cannot be washed.

This electric pizza oven with a ceramic stone has potential, but it definitely takes some trial and error. It took me about three pizzas to get a decent result. The ceramic stone blocks some of the lower heat, so you really have to crank the heat up to get the crust to cook properly. Meanwhile, the top heating element is so close that it tends to overcook or burn a spot on top if you're not careful. It’s not a bad oven overall, but be prepared to experiment a bit before getting it just right.

this thing makes the best pizza...so very happy!!!

I tried to get this thing up to 800°. It won't go past six and as soon as you open it to put the pizza on, it takes forever to get back to 600°. Also the nonstick area sticks very much. I tried twice, but the crust won't crisp. I would not get this item.