SHAN ZU Boning Knife 18cm Powder Steel Filleting Knife | Ultra Sharp 12° Blade Japanese Fish Fillet Knives with Ergonomic Full Tang Natural Wood Handle for Kitchen

Absolutely brilliant exactly what I needed and very sharp straight out of the box would highly recommend

Razor sharp , excellent quality 👌

Very good quality knife. Worth getting the right one for the job.

Have been using this boning knife for several months. Still as sharp as the day i got it. Very sharp, very well balanced and hefty knife. Love using it. Just be very careful as its extremely sharp. Love this knife.

Great knife and extremely sharp. Care required when washing up

Absolutely fantastic, It seems like this was made from rolled Steel, Just like a katana, Extremely sharp and also very easy to re sharpen, It doesn't Blunt Easily either. Made in Japan what else can you say

Great knife

Excellently made ,a quality product, but my only disappointment was that I wanted it as a boning and skinning knife but the flexible bend of the blade could be better for this use.

this knife's a gem. Seven inches of pure cutting magic, slices through fish, meat, anything like butter. Super sharp, stays that way forever, and the handle? Fits your hand like it was made for it-no slipping, even when it's soaked. Total fire for the price. Just sharpen it now and then; it's not immortal.

Ottimo coltello, ben bilanciato, subito affilato

Be careful this will cut your hand off, its that sharp. I use it on chicken and pork. It's amazing and easy to use. Highly recommend. It looks great also. Price was right on.

Increíble, pasa a través del pescado como mantequilla, tiene un buen tamaño por lo que es muy fácil de manipular, sin duda un gran regalo para mi padre

Das SHAN ZU Filetiermesser aus Pulverstahl ist sein Geld wert. Man schneidet damit wie ein Profi. Es liegt sehr gut in der Hand, auch die Verarbeitung kann sich sehen lassen. Die scharfe Klinge isteinfach hervorragend. Insgesamt eine echte Bereicherung in der Küchenzeile. Sehr empfehlenswert.