KAI Wasabi Black Yanagiba 21.0 cm blade length - polished 6A/1K6 stainless steel 58 (±1) HRC - black polypropylene handle - sushi knife, sashimi knife - Made in Japan

Very good quality

I was a chef for more than twenty years and also owned a company that sharpened other chefs knives. In all that time this remains the sharpest knife I have ever bought. I actually shaved the back of my hand straight out of the packaging. The weight is good and handling exceptional for this style of knife. All that remains is to see how the steel holds up. Time will tell.

The KAI Wasabi Yanagiba is an excellent knife for slicing pretty much anything from salmon to watermelon. Just make sure you buy a suitable guard for it as it is extremely sharp. In fact, the blade is so finely honed that you may not even feel it if you cut yourself! Be very careful indeed with this knife - it is not for amateurs. You won't find a better slicer/carver than this unless you are willing to pay two, three, or even four hundred pounds.

Came out of the box extremely Sharp. Perfect for cutting sushi rolls. Glides through tempura shrimp like butter. Great quality!

Impec!

Vale la pena.

Couteau d’une excellente qualité. Lame très tranchante, coupe nette et précise pour le poisson. Parfait pour le sashimi et le sushi. Très bon rapport qualité-prix. Je recommande vivement.

Arrivato ben confezionato e già un po' affilato (io cmq ho la cote apposta). Mi ci sono già tagliata un dito perché sono goffa, ma a parte questo è un buon coltello, giustamente "sbilanciato" in avanti (quindi in realtà adeguatamente bilanciato per quello che devo farci) ed arriva nella sua confezione trasparente con anche tutte le raccomandazioni. Vi prego di non trattarlo male e tenerlo sempre pulito come spiegano nel manuale. A me sta dando tante soddisfazioni e quando sarò più brava a maneggiarlo lo affilerò e renderà anche di più. Lo uso quotidianamente da un mese circa.