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🍞 Elevate your baking game with the Dutch oven that pros swear by!
The nuovva Enamelled Cast Iron Dutch Oven Pot is a 6-quart, 22cm round cookware piece designed for superior heat retention and even cooking. Its durable enamel finish is non-reactive and easy to clean, while the domed cast iron lid traps steam to perfect your sourdough and slow-cooked meals. Stylish and versatile, it works on all stovetops and doubles as a serving piece, making it an essential tool for millennial professionals who value both performance and kitchen aesthetics.


















| ASIN | B0D4MHF3VC |
| Best Sellers Rank | #168,358 in Kitchen ( See Top 100 in Kitchen ) #300 in Dutch Ovens |
| Brand | nuovva |
| Brand Name | nuovva |
| Capacity | 6 quarts |
| Color | Darkblue |
| Colour | Darkblue |
| Customer Reviews | 4.7 out of 5 stars 1,006 Reviews |
| Finish Type | Enameled |
| Finish type | Enameled |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 22 Centimeters |
| Item Dimensions | 35.6 x 35.6 x 19.8 centimeters |
| Item Dimensions W x H | 35.6W x 19.8H centimeters |
| Item Shape | Round |
| Item Weight | 5.72 Kilograms |
| Lid Material | Cast Iron |
| Manufacturer | nuovva |
| Material | Cast Iron |
| Model Number | 00988 |
| Number of Items | 1 |
| Part Number | 00988 |
| Product Care Instructions | Dishwasher Safe |
| Shape | Round |
| Unit Count | 1.0 Count |
| With Lid | Yes |
A**O
Bread cooker pot
I'm very happy with the item, I do recommend this seller.
J**.
So much easier than baking bread in a Dutch oven, and has multiple other uses.
I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you
A**R
Worked well
Good product
M**G
Looks nice, works well
Seems to work great with 1st use.
D**E
Parfait
Juste parfait très beau matériel !!
Trustpilot
2 weeks ago
1 month ago