Chili Crisp, Chili Crunch in Extra Virgin Olive Oil, 6.5 oz | Crunchy Calabrian Chili Peppers in EVO & Sunflower Seed Oil, Great on Pasta, Soups and Sandwiches, Product of Italy

I enjoy the added crunch this provides in my daily meal prep. Sometimes it’s difficult to eat the same healthy meal every day, but this helped improve the bland taste. The extra kick satisfied my taste buds, making it easier to enjoy my meal prep and reducing my cravings for unhealthy food!

Hubby is Italian and I love his Fra Diablo, he only uses Tutto Calabrian products, it’s delicious

Meh. It’s ok. Pretty bland and forgettable to be honest. I was really hoping this could spice up some dishes but it was - for me - pretty underwhelming.

This is an amazing versatile topper that I really love mixed in with my eggs in the morning! It is not a big jar so it is good that a little goes a long way. A little scoop in my scramble bowl and it really kicks up the whole enchilada! The heat is really very mild but the flavor is the intense part! I have also used it on my plain cheese pizza as a topper in place of oregano and garlic and it really enhanced that as well. I just wish this jar was a bit bigger as it will be gone too soon!! 5 Stars = Excellent brand and product, great deal! 4 Stars = Really good product with a minor fault or two. 3 Stars = Average just like the number. Good not great. 2 Stars = May be OK, but there are glowing issues with it. 1 Star = Avoid at all costs!

An Italian twist on Asian chili crisp. The delicious flavor and heat of Calabrian chilis plus garlic makes this a delightful kitchen ingredient. I love it on pizza crust and on some pasta dishes. The flavor is a bit different than Asian chili crisps in a pleasant way. Not overly spicy. Just right.

This is a 6.5 oz glass jar of Original Chili Crunch Calabrian chili peppers in oil, from TuttoCalabria. It arrived fresh, in perfect condition, and factory sealed. When you open this, it looks exactly like an Asian spicy chili crisp. Those versions have other ingredients besides just the chilis, which makes them kind of funky and pretty complex. This isn't that, but it is exactly what it promises to be, so it stands up on its own as a separate and distinct product. This is more for when you want the mild to medium spice, but not the funkiness. It's great on eggs, pasta, potatoes, vegetables, pizza...just all kinds of things. Make sure you use both the oil and the solids, the oil is very flavorful in its own right. I recommend this chili crunch for when you want the spice and crunch, but without Asian flavors.

This is a great Calabrian chili oil. It's definitely not your typical Chinese chili oil. This is 100% Italian. It's closer to an Italian chili oil paste that you might drizzle on pizza or pasta, rather than your typical Chinese chili oil condiment. The ingredients are healthy and natural. It's just: Dried Chili Peppers, Sunflower oil, Extra virgin olive oil, salt. It's not overly salty, has a great natural chili flavor, and I like that it includes extra virgin olive oil. That being said, there is more sunflower oil in this than olive oil, so there is room for improvement. It's a nice level of spiciness (around a 3/10) - but it doesn't have a ton of flavor. It mainly provides some nice dried chili flavor and texture, while adding modest heat. Overall - great Calabrian chili oil (with added crunch).

I like a lot of Tuttocalabria products but this chili crisp is not good. Little spice and really no flavor