🧑🍳 Elevate Your Meat Game with SPQR's Curing Salt No.1!
Curing Salt No.1 by SPQR Seasonings is a premium Prague Powder available in a 1.5-pound bottle, designed for wet-curing various meats. It contains 6.25% sodium nitrite and features a dual action cap for easy measurement. This product is perfect for preserving high-quality ingredients and is suitable for a wide range of meats, including sausages, ham, and bacon.
R**Y
This Stuff Works Great For Bacon
It works as intended. I used it for a dry brine cure on a pork butt that I cut in half along with the recommended amount of salt and sugar to make buckboard bacon. I smoked the cured pork last Saturday and sliced it up for bacon the next day. It turned out amazing with a 12 day cure on 2” thick slabs of meat. Just use the curing calculator found online for amounts of cure, salt, and sugar. I used .25% of this cure, 2% salt, and 1% sugar per pound of meat and the bacon turned out great! This will last a long time.
S**S
Less expensive
I use it for jerky and the like
L**A
good to have
using for my curing meat
J**D
Price
Price was good the container is easy to store, was delivered on time and in good shape.
J**H
Nitrite, Yech! Nice color, though
I only used a teaspoon for the color. It does what they claim, adds color, and preserves, which you don’t really need with brined meats. And it smells like chemicals.
M**E
Great service
Delivered on time and everything was as advertised
G**Z
Great
Worked great and tasted salty
C**9
Curing salt
Works as advertised
Trustpilot
1 month ago
2 weeks ago
