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🧀 Unlock artisan cheese mastery with every drop!
Natural Probio® Rennet Veal Liquid is a high-concentration enzymatic coagulant (1:10000 U) designed for artisanal cheese making. Packaged in a 50ml dropper bottle, it allows precise dosing to convert 250-500 litres of whole milk into fresh cheeses like mozzarella and ricotta within 1-2 hours. Developed in a professional lab, it delivers fast, reliable coagulation for home cheese makers seeking professional quality results.






| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #14,148 in Kitchen ( See Top 100 in Kitchen ) #6 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (571) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |
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