Tin Star Foods - Grassfed Ghee (Grassfed Biodynamic)

I continually buy this Tin Star Foods Grassfed Ghee perfect for high temp baking, roasting, cooking, bbq, grilling. Ayurvedic, Keto, Vegetarian, Paleo, Gluten Free, Low Carb. I use Ghee for cooking a lot and I use it instead of butter most of the time. - This is my favorite brand of Ghee. - This has a wonderful, slightly nutty flavor and keeps very well on the shelf. - This Ghee always arrives in a solid form, but I do only order it during cooler weather. - This more solid and a bit grainy consistency and texture is very normal for Ghee and is how I prefer it. - The flavor and color have always been very consistent too. - Depending on the location in your home where you store the Ghee, it can melt more, or be firmer. - Consistency and texture just depends on the environment and temperature in your home. - When used for cooking, this melts in a pan wonderfully. - I have this Ghee on Sub and Save , for deliveries in the cooler months because of shipping. - I am SUPER HAPPY with this excellent quality Ghee!

i finally made the switch avocado oil to ghee. ghee is more stable with a higher smoke point so you can fry with this worry-free. ghee also has more nutrients with vit a, e, k, and butyric acid (supports the gut). the flavor, health benefits, and great price make this a must have in any kitchen.

This ghee is absolutely remarkable! Words cannot express my deep admiration for its sublime flavor and unparalleled elegance that captivates my taste buds with every blissful bite. The delicate nuances of its pure and creamy texture bring me immeasurable joy, akin to a gentle caress on my palate, as I lovingly spread it on warm, golden toast that fills the air with its delightful aroma. It is truly a culinary treasure that elevates my gastronomic experience to new heights. I am delighted by the presence of a truly remarkable grass-fed ghee. Its quality and goodness are beyond compare.

I was trying to save a few bucks so I went with this brand thinking, it’s ghee, what difference does it make which I get? Well, there indeed was a difference in taste and texture. The brand I usually buy is solid, very creamy and adds a rich, buttery flavor to my food. This brand is thin and practically tasteless. This might be an advantage for people who don’t like what I like. It’s a good product, don’t get me wrong! Just not my preference so I’ll go back to my old brand when this one is finished.

This goes fine in coffee, it has no particular flavor that I notice, but doesn't taste at all bad, and the price is good compared to the competitors. As people mention, this product does provide Vitamin K2, but the question is how much. When I look into it I find that the K2 is found in many foods, but unfortunately not in large enough quantities that are needed by the human body. From what I have learned the food that provides the most Vitamin K2 is egg yolks from grass-fed chickens, which is an amount of K2 much greater than this product or its competitors. And in addition, for the Vitamin K2 to do the best job it needs to be taken with Vitamin D-3, so the calcium from the arteries is directed into the bones, where the calcium is supposed to be, not in the arteries, where it can do much damage. And in my opinion, it's better to take a daily supplement that contains the K2 & D3, in sufficient quantities to properly do the job, which I do, And I also notice that the supplement combination is much more cost effective than taking this product or expensive egg yolks from grass-fed chickens with D3 on the side. Even in view of the above facts, I can't say anything bad about this product, I think it's fine, I just prefer to have the Vitamin K2 in larger quantities along with the Vitamin D3. So I will not be getting more of this product in the future, but also think there is nothing wrong with it.