Soeos Konjac Noodles, Shirataki Noodle, 9.5oz (270g)*6, 3 Variety Noodles

My kind of glass noodles that feel healthy while eaitng it. No-guilt but fulfilled diet if you use it to make noodle soup, sauteed noodles........

Cool and good Work well with my chili oil, veggies, and tofu healthy ramen I recommend cutting the bulk of noodles in at least half or 3rds tho because you can choke on them easily if not.

I had been purchasing Pasta Zero from grocery stores for years & decided to try this when it was on sale during Amazon Prime days - I'm switching over to this brand for several reasons. Pasta Zero has to be kept in the fridge, has more calories and in addition to Konjac flour & water, it contains chickpea flour, potato starch and calcium hydroxide. This product is just Konjac flour & water. I also do not notice the smell that is very noticeable in the pasta zero. The directions say to boil it in water after draining & rinsing, but I drain, rinse & then put it n a pan to dry slightly before adding the sauce. I do find the fettuccini noodles to be a little on the chewy side, reminds me a little of the texture of calamari, but it's not so bad that I don't want to eat it. It smells & tastes better so it's a win for me!

I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasn’t sure what to expect since some low-cost brands don’t quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they don’t have much flavor on their own, which is great for soaking up sauces and seasonings. One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. They’re still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. They’re perfect for anyone following low-carb, keto, or paleo diets. For the price, I’d say they’re a solid option, especially if you’re looking for something easy to mix into meals.

My whole family enjoys these noodles. They are filling but do not lay heavy in the stomach. Would be nice if the price was lower but I am glad they are gluten free, no carbs, no sugars, not much of anything in them nutritionally but they really round out a dish. They are very easy to prepare...just rinse, simmer in water for a few minutes or longer and then drain and eat. Buying regularly and highly recommend.

Terrible! While familiar with shirataki noodles, this was my first (and last) purchase of the Soeos product. I liked the ease of preparation, lack of smell. Tried the spaghetti, good. Angel’s Hair, fine both texture and flavor. Fettuccine, I honestly thought I had cut the plastic bag they came in and cooked some of it: plastic texture which did not digest well, hurting for hours. I blamed myself. Did not prepare well, boiled for too long. Being a 6-pack went back to the spaghetti and angel’s hair, fine again. It was the fettuccine’s turn again: same results but once again I blamed myself. Convinced that I was going to master their preparation I opened the second box I had purchased. What is this green powder? Holy shirataki, that’s mold!!! The bags looked fine, well one was kind of skimpy but there was no leak. Then I compared it to the others. Oh, something was amiss. I threw the box and the weird looking fettuccine bag away, washed the rest of the individual bags in a bleach dilution and, why, proceeded to make the other bag of fettuccine. Followed directions to a tee and those noodles would not soften even of pressured cooked. I think the food gods were sending me a warning and everything went to the garbage bin. There are other brands, Liviva saved lunch: provided bulk and texture without adding calories. It is not value at any price if it ends in the landfill.

Perfect! Has no taste and the texture of all the noodles are amazing. Great low cal noodle replacement. Highly rec.

Really good DO NOT expect Italian pasta This is for eating no carb and getting a decent mouth feel of a “noodle” Follow instructions Use this during the week so you can enjoy real pasta on the weekend

I couldn't find the same noodles I had order the last time. These are just as good - a little firm, but good. Actually, no or not much flavour but they take on the taste of whatever sauce or food they're mixed with. Great for diabetics! The numbers hardly move!

great.

Great substitute for traditional noodles! They don't taste like much on their own, but they definitely absorb the flavour of whatever you’re making. I usually put them in ramen or pad thai and it turns out great.

I'm diabetic & not allowed to have pasta anymore. I use spaghetti squash or Konjac now. It's not the same as rice or flour pasta, but good product as a substitute.

Great cost for these low carb noodles. Since we are past age 65, too many carbs adds up to a bigger "waist".