The Sausage Maker Inc. Fresh Collagen Casings, 28mm. The ideal size for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 30 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use. Review: Great product - Was happy to find this product. Review: Works great. - The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.
| ASIN | B01N7IN47H |
| Age Range Description | Adult |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.3 out of 5 stars 258 Reviews |
| Flavor | Unflavored |
| Flavour | Unflavored |
| Item Dimensions | 15.2 x 15.2 x 3.2 centimeters |
| Item Form | Collagen Sausage casings |
| Item Weight | 0.11 Kilograms |
| Item dimensions L x W x H | 15.2 x 15.2 x 3.2 centimeters |
| Item form | Collagen Sausage casings |
| Item weight | 0.11 Kilograms |
| Manufacturer | The Sausage Maker |
| Material Features | Natural |
| Number of Items | 1 |
| Product Benefits | No claims |
| Product benefits | No claims |
| Special Ingredients | Collagen |
| Special ingredients | Collagen |
| UPC | 015913023091 |
R**S
Great product
Was happy to find this product.
J**R
Works great.
The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.
E**E
Worked good for fresh sausages
Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.
F**M
my preferred casing
This may be because I am new to sausage making, but these are my preferred casings. They are the easiest to use, and turn out better than any other casings I've attempted to use.
T**S
Don't smoke
Only suitable for fresh linked sausage. I'd read online you could still use them for smoking, as long as you weren't hanging them. They simply aren't strong enough for even laying flat in the smoker. Also, don't plan on using them for ring sausage, they'll break unless you drastically understuff them.
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