Benriner Mandoline Slicer with 4 Blades, Japanese Stainless Steel, BPA Free, 12.75 x 3.625-Inches, Beige

The Benriner mandoline is one of those kitchen tools that quickly becomes indispensable. The blade is extremely sharp and produces consistently thin, even slices much faster than I could achieve with a knife. The adjustable thickness is easy to use, and the relatively simple design means there isn't a lot to fiddle with or clean. It feels like a professional-quality tool rather than a gimmicky kitchen gadget. My only real complaint is that the blade is very sharp, so the hand guard shouldn't be treated as optional. Once you get comfortable using it, though, it's an incredibly efficient way to prep vegetables, especially potatoes, onions, cucumbers, and cabbage. For the price, it's hard to beat if you want a straightforward mandoline that prioritizes performance over unnecessary features.

I've been using this for over a year, now, and it's still perfect for all my Mandolin needs. The adjustable thickness is wonderful to dial in with the screw. It cuts cleanly. I'm super fast with it compared to a knife as I always know the slices are going to be perfectly even. It's a solid piece of equipment and easy to just throw in the dishwasher on the top specials shelf so no one cuts themselves when taking it out. The knife edge is super keen. I like that it comes with a holder for the last bits of any vegetable, and the julienning blades have all the thicknesses I've needed. The fry cutting width makes for skinnyish fries, but when they're perfectly even they all cook the same time anyway. Love that I can slice a whole onion, a whole potato, or all kinds of things on this, including making zucchini slices for lasagna so easily. Love this thing. Best thing is that it packs up very tightly, so I don't have to relegate that much shelf space for it and its extra blades.

A very sharp, well made, and thoughtfully designed vegetable slicer. The included vegetable holder allows safe operation as the vegetables gets smaller and closer to the blade.

This a really neat, practical and versatile kitchen tool. It can slice vegetables extremely thin and has several different blades for different shapes. Cannot say enough good things about it. It would make a great gift for a hobby chef, too.

This is the third mandoline slicer I’ve tried. The other two I returned but I’ll be keeping this one for sure. Pros: 1. By far, the sharpest blade I’ve seen on a slicer. The two Oxo models I tested were so weak in comparison. 2. Designed well and so simple to use. The three additional blades easily screw into place. The whole thing can be rinsed under the tap to clean. They don’t suggest putting it into the dishwasher because it is plastic, but it feels sturdy and strong. 3. The main blade appears to be removable so it can be sharpened. Love that. 4. It’s size is compact and much easier for storage. Cons: 1. This model is smaller than most. The cutting surface is less wide. So far, that’s not been a problem, but you do have to cut the foods to make them fit. There are wider models (for more money). 2. No kickstand. The slicer can be placed over a bowl or held with the other hand while using, but I did like other models that had stands. 3. The three additional blades don’t store under the slicer. They’re just loose. I’m afraid I might lose them. Other slicers incorporated storage of blades on the other side. The Oxo 2.0 has the blades built into the slicer and they raise with a turn of a knob. That’s clever, but I don’t image those blades are easy to replace once they get dull. These, on the other hand, would be simple to change out if they do get lost. Overall, this is the one I like the most because it does what I want it to do and it does it very well. I wouldn’t recommend wasting your time with the Oxo slicers. Just get this one or one of the bigger models.

I tried my new Benruner Mandoline and absolutely loved it. The set up instructions are easy to follow. It took me a few tries to get my cabbage the right thickness for making Sauerkraut. I used the medium blade. I shredded a head of cabbage in no time. Quick note- I quartered the cabbage, left the core intact to keep the cabbage from separating. I used safety gloves and began shredding with ease. I did have to clean the blade a few times, but that wasn’t a problem, just unscrew the two screws, remove the blade, wash off, replace blade, tighten screws and I was back to shredding. Afterwards it only took minutes to clean the Mandoline. 100% recommend this. Worth the money just for my sauerkraut, but I’m looking forward to trying it out with other veggies.

Very good quality & sharp. Easy to use & easy to clean. Works very well & is a staple in my kitchen now. Highly recommend.

I've bought several mandoline slicers in the past and this one is by far the best. It's made of high quality, durable plastic that feels like it will last a long time. It's fairly easy to adjust and use. I like the soft rubber at the end to keep it from slipping on your work surface when you are using it. The thing I like the most is the blade - every other mandoline I've seen has a fixed blade that is fused to the body of it, but this one you can actually remove the blade and either sharpen it or replace it if you need to, which is incredibly handy. The other cheaper ones that are basically garbage when the blade gets dull but not this one. The only downside would be that it's kind of expensive, but it's worth it. Get this one if you plan on using it a lot.

キュウリに使用しました、切れ味が良く、厚みの調整もでき、包丁に比べて楽にカットが出来ました。

Es lo que buscaba, corta de maravilla en juliana las verduras que necesito. Buena calidad del producto.

Dal punto di vista della lama, della qualità costruttiva, della forma e della comodità di utilizzo non si discute, queste mandoline giapponesi sono le migliori. Da fare attenzione al formato perché ne esistono almeno tre dimensioni, differenti soprattutto per larghezza, quindi bisogna riflettere bene quale può far meglio al proprio caso. Comunque con questo formato che è il più piccolo ci affetto praticamente tutto; le melanzane larghe ad esempio basta dividerle in due prima di affettarle.

Der Benriner Gemüsehobel ist sehr scharf und schneidet Gemüse sauber, gleichmäßig und ohne großen Kraftaufwand. Die Verarbeitung wirkt hochwertig und stabil, zugleich ist das Gerät gut durchdacht und angenehm in der Handhabung. Besonders bei dünnen Scheiben spart man viel Zeit und erhält ein deutlich gleichmäßigeres Ergebnis als mit dem Messer. Aufgrund der hohen Schärfe sollte man natürlich vorsichtig arbeiten, aber genau das macht den Hobel auch so effektiv. Insgesamt ein sehr gutes, hochwertiges Produkt, das ich klar weiterempfehlen kann.

The black bottom rubber that is showed in the picture, did not came with the item as promise, so it was the only Tesoro get a new one, now I have two that can hurt my hand while slicing. Other that that the product is good.