---
product_id: 6459234
title: "Transglutaminase - RM Formula Meat Glue - 50 g/2 oz"
brand: "moo gloo"
price: "27464CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Moo Gloo"
url: https://www.desertcart.sn/products/6459234-transglutaminase-rm-formula-meat-glue-50-g-2-oz
store_origin: SN
region: Senegal
---

# Strong protein bond Precise portion control Chef-level technique Transglutaminase - RM Formula Meat Glue - 50 g/2 oz

**Brand:** moo gloo
**Price:** 27464CFA
**Availability:** ✅ In Stock

## Summary

> 🔗 Elevate your kitchen game with Moo Gloo — where science meets gourmet precision!

## Quick Answers

- **What is this?** Transglutaminase - RM Formula Meat Glue - 50 g/2 oz by moo gloo
- **How much does it cost?** 27464CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/6459234-transglutaminase-rm-formula-meat-glue-50-g-2-oz)

## Best For

- moo gloo enthusiasts

## Why This Product

- Trusted moo gloo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Home Chef Friendly Size:** 50g package covers 10-14 lbs of meat—ideal for experimenting without waste or bulk.
- • **Seamless Protein Fusion:** Create flawless, uniform cuts every time with powerful transglutaminase bonding.
- • **Precision Portioning Mastery:** Control meat weight and shape for consistent, professional presentations.
- • **Versatile Culinary Innovation:** Perfect for beef, pork, poultry, seafood, and creative dishes like roulades and bacon wraps.
- • **Enhanced Dairy-Infused Formula:** Milk proteins boost adhesion strength for reliable, clean bonds across all recipes.

## Overview

Moo Gloo Transglutaminase RM Formula is a premium food-grade meat glue powder designed to bind proteins in meats, fish, and other foods. Trusted by top chefs and culinary enthusiasts, it enables seamless, uniform cuts and consistent portion control. The 50g pack is perfect for home use, covering up to 14 lbs of meat, and features an improved dairy blend for enhanced bonding. Versatile and easy to use, Moo Gloo transforms everyday cooking into professional-grade presentations.

## Description

Transglutaminase, also known as meat glue, is a natural enzyme that bonds protein-rich foods together to create clean, seamless portions with the appearance and texture of whole muscle cuts. Moo Gloo RM is a food grade transglutaminase powder designed for chefs, butchers, and culinary enthusiasts who want consistent, professional results. When raw meats are treated with this transglutaminase meat glue, they bind firmly after setting, making it ideal for forming uniform steaks, roulades, bacon wraps, or structured cuts from pork, beef, poultry, or seafood. This transglutaminase RM formula can be applied dry by sprinkling the meat glue powder directly onto surfaces, blended into a slurry with 4 parts water for even distribution, or mixed into ground meat preparations for improved sliceability and presentation. Typical usage is 0.75 to 1.0% of total recipe weight, offering precise control without affecting flavor. Commonly referred to as TG or moo glue for meat, this versatile transglutaminase powder helps reduce waste, improve portion control, and expand creative possibilities in modern cuisine while remaining safe and easy to use when handled according to standard food preparation practices.

Review: Highly Effective Meat Glue for Professional and Home Use - I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend!
Review: Interesting name, works well - I recently tried Moo Gloo Transglutaminase - RM Formula Meat Glue and it worked exactly as described, giving sauces and meats a clean, cohesive finish without mess. A little goes a long way, and the powder dissolves smoothly, bonding proteins reliably for perfect slices and neat portions every time. Packaging was solid and it arrived in good condition, exactly as shown in the photos, which added to the overall value for the price. This is a great tool for home cooks who want restaurant‑quality binding for charcuterie, meatloaf, or sausages, and I’d definitely recommend it to anyone looking for dependable results.

## Features

- STRONG PROTEIN BOND: Bind proteins in meats, fish and other foods with transglutaminase meat glue. This food grade transglutaminase helps create stable bonds for slicing, portioning and consistent presentation.
- CHEF LEVEL TECHNIQUE: Used by top chefs to enable uniform cooking and create unique dishes. This transglutaminase powder supports even thickness and clean shapes for roulades, bacon wraps and formed cuts.
- HOME SIZE PACKAGE: Perfect size for home cooks, enough for 10 - 14 lbs. of meat. Ideal for experimenting with meat glue in small batches without excess waste or bulk storage requirements.
- IMPROVED DAIRY BLEND: Contains milk proteins to enhance the bond between surfaces. The balanced formula supports reliable adhesion when working with beef, pork, poultry or seafood preparations.
- VERSATILE RM FORMULA: Transglutaminase RM is suitable for most applications, from whole muscle binding to portion control. Also known as moo glue for meat, it offers flexible use across everyday recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00EIGV7MC |
| Best Sellers Rank | #19,193 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (973) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 7 x 5 x 1 inches; 1.76 ounces |
| UPC  | 852473004999 |
| Units  | 2 Ounce |

## Images

![Transglutaminase - RM Formula Meat Glue - 50 g/2 oz - Image 1](https://m.media-amazon.com/images/I/619SjK2voSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I glue back my relationship with this product?**
A: This product should DEFINITELY be used instead of K Y when tenderizing the ole beef flaps. But remember you can't just go looking up any skirt steak, otherwise you'll have to find another cow to slaughter! Enjoy and good luck!

**Q: Does anyone know what the minimum time needed to glue the meat together would be?**
A: The seller offers an honest and safe time: overnight.  But I join with the lead answer of 4 hours.  That was the time I used to bond bacon strips to a roll-up of rabbit loins.  I would counsel that binding time is related to flexibility and to thickness and to the protein content of the surfaces to be joined.  Doing porchetta (pork belly wrapped around pork loin), go for overnight.

**Q: When curing meats, is it better to use before or after brining?**
A: Before brining

**Q: Could this be used to bind cooked proteins? Like if I wanted to make a pulled pork loaf?**
A: You can try, but it may not work very well especially if the pork has a lot of seasonings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly Effective Meat Glue for Professional and Home Use
*by K***L on August 9, 2025*

I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend!

### ⭐⭐⭐⭐⭐ Interesting name, works well
*by S***L on June 1, 2026*

I recently tried Moo Gloo Transglutaminase - RM Formula Meat Glue and it worked exactly as described, giving sauces and meats a clean, cohesive finish without mess. A little goes a long way, and the powder dissolves smoothly, bonding proteins reliably for perfect slices and neat portions every time. Packaging was solid and it arrived in good condition, exactly as shown in the photos, which added to the overall value for the price. This is a great tool for home cooks who want restaurant‑quality binding for charcuterie, meatloaf, or sausages, and I’d definitely recommend it to anyone looking for dependable results.

### ⭐⭐⭐⭐⭐ modernist
*by K***A on October 2, 2025*

great product please send me an item list from modernist with any specials you’re currently running

## Frequently Bought Together

- Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz
- Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz
- Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-04*