UMAID Himalayan Salt Block Cooking Plate 12x8x1.5 – Food Grade Pink Himalayan Salt Stone for Cooking, Grilling, Serving & Cutting – Includes Steel Tray & Grilling Recipe Booklet – Unique Gifts for Men & Women

We tried tempering our new salt block for the first time following the instructions exactly, but it cracked shortly after reaching ~300 degrees. This is a 100% natural product, so each one is unique and may have imperfections - i.e. this can happen occasionally. I contacted UMAID customer service the next day and they were awesome. We had a new salt block on our doorstep within a few days, with no further questions asked. And we love the product - everyone in the family has fun around the dinner table when we use it.

Honestly, I really liked this salt block. I used it on the grill and it gave the meat a totally different flavor, kind of smoky with a natural salty touch. I also tried it chilled to serve cheese and it looked super fancy on the table. It’s heavy and feels solid, and the steel tray makes it easy to handle. Honestly, I thought it was more of a gimmick at first, but it surprised me… now I pull it out every time I have guests.

Beautiful. Substantial size and weight. Looks expensive. Have as a gift to my sis in law and she loved.

The metal frame that holds the salt block is painted and when you’re trying to cure the salt block on your stove, it burns the paint off. I’d rather just have bare steel or stainless steel then have this mess after the caring process.

Absolutely love this! Thanks for a great price and a terrific size and a caddy to boot! Very pleased with my purchase!

This salt grill is absolutely amazing! its a great size and cooks to perfection. set it in the oven to preheat to cook your items, it is strong and sturdy this is a great gift for anyone who like to cook with flavor! it does get hot so be careful not to touch it.

Got my 85 year old dad this as a Christmas gift. After preparation of the salt block at 3 different different temperature levels and 4 months later here in Maine, he tried it out on his outdoor grill with filet mignon and loved it.

I bought this UMAID natural Himalayan salt block for my husband and we used it on the grill or on the oven to cook steaks, chicken, salmon. We didn't even need much seasoning because the flavor after cooking it on the block was enough. But before you start using it you for the first time heat the oven to 150°, put the block in for 30 minutes, then raise it 50° more every 30 minutes until the oven gets to 500°, so doing this they will last for years, this process is called tempering. Other great thing about this salt block is that they are antibacterial, so after you finish using it just rinse with water and a brush if there is food residue on it. What comes inside the package: 100% Natural Himalayan Salt Cooking Block & Stainless Steel Holder to Avoid Rust. With Recipe Book, Size, 12 X 8 X 1.5 Kosher Food Grade Natural Himalayan Salt. Overall excellent value and quality, food taste better. Highly recommended.

I will be getting another one to host some friends

Padrisima.