Brown Sugar Powder, Made in Japan,Only Sugarcane, Clean Eating, Rich in minerals,Vitamin B,Rich in iron,Low GI sweetener,Gluten Free,Okinawa,Natural,Pack of 1,10oz(300g)

The original natural whole sugarNot refined or processed No chemicalsOrganic No GMO or pesticidesTastes great… coffee tea oatmeal etc

This sugar is particularly good for coolong but it also works in sweetning coffee, tea, etc.I use this sugar almost always to avoid refined sugar.

Damaged on arrival, there was a rear in the plastic packaging and I had to throw the whole bag of $14 sugar away due to safety hazard open food item. I don't recommend at all.

This is what I would consider premium brown sugar. The flavor is much deeper and more mellow, which I like to sprinkle on my desserts.The sugar is finer than regular brown sugar and isn’t clumpy, almost like flour, though it does have small clumps. I add it when making ice cream, and it gives a bit more texture.For baking, the flavor tends to get lost among the other ingredients, so it’s hard to notice.I think this brown sugar is best enjoyed in its raw form, mixed or blended, rather than cooked.Overall, it's a very good brown sugar with a unique sweetness, but it's a bit pricey.

We tried and love this brown sugar from Japan. We use it in our baking which is key. We have watched how their various sugars are processed and appreciate the methods used.

Will definitely buy again

While it is called brown sugar, it's not your standard grocery store brown sugar. Normal brown sugar is a mixture of sugar and molasses, this is unprocessed sugar cane granules. It has an excellent flavor and is much healthier than processed white sugar.

The brown sugar package was enough to fill my sugar jar for a 300g bag. The brown sugar is as sweet as can be with sugar cane being the source. I love all things Japanese food related since it adds some flair as an ingredient to a dish or sweet treat. This brown sugar is a cool alternative to white sugar when baking cake or to sweeten my vegetables.