Made with olives of the Moraiolo, Frantoio and Leccino varieties harvested in October, starting with the fifth moon after blossoming. Representing the true quintessence of olive oil production, this extra virgin product is obtained thanks to the superb management of the entire production cycle, from the olive grove to the oil mill. Featuring an extremely intense green colour, complex and elegant fragrances and an aroma that expresses the best characteristics that the olives and the production area have to offer, this exceptional extra virgin olive oil is ideal for use as a condiment on all types of dishes.
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