Chef Pomodoro Pizza Steel for Oven, 13.25" Sq, 1/4-Inch Thick

I'm a convert. I have been making pizzas for years and this was the first steel I'd ever used. It instantly transformed the quality of my pizzas, giving them a lovely crispy base and airy crust. The 14x12" steel fit nicely into my oven with room to spare. I have made 4 perfect 12" pizzas since purchase and I'm very happy with the results. It's a bit pricey, but if you enjoy making pizza and want them to be the best they could possibly be, it's entirely worth the money. It's easy to clean and maintain and, since it's just a piece of steel, it's virtually indestructible.

I bought this to make pizza at home in my fan forced oven. It takes a while to heat to but retains the heat well, it’s nice and heavy, and creates nice crispy pizza bases. I more leave it in my oven all the time as it has the added benefit of helping with the consistency of the temperature.

Bought this to replace my pizza stones which, after a few years of use, are getting more stained and starting to look unattractive (albeit they are clean). This beast is very heavy but heats up and cleans up brilliantly. Also seems to cook my pizza quicker than my pizza stones. A little expensive but overall I think it will last for years and will stay looking new for a long time as it’s easier to clean than the pizza stones. Just make sure to clean it thoroughly then dry properly so it doesn’t rust. To ensure I’ve dried it completely I put it into a warm oven to dry completely. Would recommend.

Used it for the first time on the day of delivery with some homemade Neapolitan dough and this pizza steel didn’t disappoint. The result was exactly what I was looking for when using it with my home oven. Fluffy crust with a crispy bottom. Yet to try it with my outdoor pizza oven however that is something to come.

Very heavy good quality

Pretty good! Heavy. Works a treat. Is a good size. I am happy with the product. It cooks a good pizza. Will try bread next

Great product, made a super crispy base, on par with a pizza oven, would highly recommend.

Great for Pizza and open baking sourdough loaves

Topp Produkt, ich bin sehr zufrieden mit der Qualität

I have to admit it, I was skeptical! But after trying the 16x13 pizza steel tonight, I’m sold. It took my pizza game to the next level. This steel is perfect, nice weight, and the seasoning is good - no stickings, and a perfect cook crust.

Works well

Works well! Oven was 300 degrees celcius, pre-heated the oven for 50-ish minutes before cooking the pizza

La compré sin saber muy bien si me iba a gustar y la verdad es que noto un gran cambio en las pizzas, al tener un horno normal pues no coge mucha temperatura, con esto la masa se hace muy bien y sube que era lo que le faltaban a mis pizzas, una gran compra.