Roccbox Outdoor Pizza Oven, Portable, Gas & Wood Fired - Black

Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood. Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating. And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side. I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart". Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it. There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out. The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas. UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it.

I had a unknown brand name pizza oven and that thing barely reached 600 degrees. This thing will in fact reach 1000 degrees which cleans the stone off too. I think because of the way it is insulated and the thickness of the stone. The temperature gets up quick and remains while cooking the pizza. I've cooked New York Style ranging 600-650 degrees F, cooked great. Also, cooked Neapolitan with temperatures at 800. You can't go wrong with this one, unless you want larger than 12 inch pizzas.

We have wanted an outdoor pizza oven for a long time. Our friend bought the Roccbox by Gozney and invited us to dinner. We were so impressed with the great pizza and it was very fast cooking it. We ordered our Roccbox and have used it twice. I recommend viewing the You Tube video to learn more about the pizza oven and how to build your pizza, and the heat settings. Our second attempt at cooking pizza was far more successful than our first. This oven is compact, but very well made and easy to use. It is also easy to clean. We are so glad we purchased this pizza oven. You can cook other meals in it also. It came well packaged and arrived on time.

This thing is amazing! I purchased it this summer, and I cooked about two dozen pizzas in it! Its also great for cooking steaks in a cast iron. High build quality and materials. Heavy duty. Easy to use.

We usually use it while camping and it's pretty unbelievable. Quick learning curve on how best to use it. I move the pizza around a couple times to make sure it's evenly cooked. It's wicked fast. Maybe only a couple of minutes to make a pie. So if you have company you can make a pizza for everyone right off.

There’s a steep learning curve to making consistently good pizza, most of which comes down to handling the dough—making, forming, and stretching it properly. There are tons of YouTube videos out there, but they often leave out critical details while emphasizing less important steps as if they’re gospel. They either skip key parts or rush through them. For example, if your fresh mozzarella has too much moisture or you use too much of it, your pizza will end up soggy. The fix? Squeeze it dry with paper towels. Also, did you know it’s incredibly easy to stretch dough over an inverted mixing bowl? Also, you absolutely can top the pizza on the pizza peel, there are just a few tricks for doing it but it is far easier than trying to get the topped pizza onto it! After three years of trial and error, I’ve finally achieved consistency—my pizzas turn out the same every time! As for the oven, it works well, but understanding the real meaning behind temperature readings, knowing when and why to adjust the flame, and other small tricks make a BIG difference. They could improve on explaining these details, which is why I’m giving it four stars.

It's not really portable. You could perhaps use it at a tailgate if you have a truck... but it would be a hassle. With that out of the way... It's great. We've tried the (regular) oven. Pizza stones. Even the grill. This makes better pizza faster and more easily. It has taken a bit of practice to settle on a dough recipe and technique... but we are very happy with the purchase. The kids say it's "almost as good as (their favorite authentic Italian pizza restaurant)." Which is fairly high praise. I do wish the pizza stone was possible to change if we (somehow) were to break it. I figure I'd drill out the rivets and replace it... but I don't suspect many people would want to do that.

Two days of pizza making and so far it works well. To the people saying the pizza sticks to the peel, I recommend not putting the pizza on the peel until you're ready to throw it into the oven. If you put the pizza on the peel and let it sit a few minutes, the flour will absorb into the dough and the dough will stick to the peel. Just dust the peel, scoop up the pizza, throw it in, you'll be fine. One minor complaint is that the opening is very narrow for turning the pizza. I wish I could have afforded one of the bigger more expensive models that have those wide mouths. Still, so far this oven does what it is meant to do, while being very, very cute. I also appreciate the silicone layer, which is the main reason I chose the Gozney over the Ooni. It probably won't stop a burn but a little protection is better than none.

As an avid outdoor cooking enthusiast, I was ecstatic to get my hands on the ROCCBOX by Gozney Portable Outdoor Pizza Oven. After using it extensively for several months, I can confidently say that it has exceeded my expectations and revolutionized my outdoor cooking experience. First and foremost, the build quality of the ROCCBOX is exceptional. It is evident that Gozney has invested considerable thought and effort into crafting a durable and well-engineered product. The stainless steel construction not only looks sleek but also feels robust and reliable. The oven's insulation is top-notch, allowing it to reach and maintain incredibly high temperatures with minimal fuel consumption. One of the standout features of the ROCCBOX is its incredible versatility. Not only does it excel at baking perfect, authentic Neapolitan-style pizzas with a crispy crust and bubbling toppings, but it can also handle various other dishes. I have successfully roasted vegetables, cooked succulent steaks, and even baked bread in this oven, all with outstanding results. The included pizza stone and optional cast iron cooking surface provide even heat distribution, ensuring consistent and delicious outcomes every time. The dual-fuel capability of the ROCCBOX is another aspect that impressed me. You can use either gas or wood to power the oven, allowing for flexibility depending on your outdoor cooking setup and preference. When using wood, the smoky flavor it imparts to the food enhances the overall experience, making it perfect for rustic gatherings and BBQ nights. Portability is where the ROCCBOX truly shines. Its compact and lightweight design, along with the built-in carry handles, make it easy to transport to picnics, camping trips, or even your neighbor's backyard. Despite its portability, it maintains excellent heat retention, making it efficient and convenient for outdoor cooking on the go. The oven also comes equipped with a user-friendly control panel, which allows for precise temperature adjustments. Whether you're a seasoned chef or a novice cook, the ROCCBOX is simple to use and provides consistent cooking results, taking the guesswork out of the equation. The only minor drawback I noticed is that it takes a bit of time to preheat the oven to its optimal temperature, especially when using wood as the fuel source. However, this is a small trade-off for the exceptional cooking performance and portability it offers. In conclusion, the ROCCBOX by Gozney Portable Outdoor Pizza Oven is an outstanding investment for any outdoor cooking enthusiast or pizza lover. Its durable construction, versatility, and portability make it a top-tier option for achieving restaurant-quality dishes in the comfort of your backyard or anywhere you take it. Whether you're hosting a family gathering, a friendly get-together, or simply craving a delicious pizza, the ROCCBOX will undoubtedly impress you and elevate your outdoor cooking game to new heights.

Estaba entre este y un Ooni pero la verdad este va genial y estoy feliz con la compra, la piedra no pierde tanto calor entre pizza y pizza. Podrás sacar pizzas medianas ósea de 30 cms o 12 pulgadas, no consume tanto gas como pude esperar así que mejor aún.

Excelente producto, viene justo como en las fotos, incluye la pala de mango corto y llego en buenas condiciones. La entrega tardo unos dias más de lo esperado pero el proveedor estuvo en contacto conmigo y me mantuvo informado todo el tiempo. La instalación es muy fácil. Un detalle a tener en cuenta es que la conexión de gas que viene con el horno es de tipo americano por lo que es posible que se requiera un adaptador que se puede conseguir en Amazon o en home déppot. El horno es de un tamaño muy cómodo, cabe perfectamente en una caja de plástico de almacenaje lo que hace que sea muy fácil de guardar y transportar. Las pizzas salen perfectas, las cocina muy rápido y el resultado es muy profesional. Superó mis expectativas. Indudablemente lo recomiendo.

Well built, Solid, Right out of box everything is pretty much ready to go. There are a few pizza ovens on the market all have some great features but overall we found this one to have everything that we wanted including the cool to the touch outside of the unit. If you have cooked on a Stainless version of a pizza oven and accidentally touched the outside you know exactly what I am talking about!! OUCH! It really did not take us long to get the hang of using this oven and boy does it make great pizza! We have been using this for almost a year and have made it a big part of our routine to eat home cooked meals, having the ability to make high quality Pizza really makes the difference, The taste of a fresh pizza is Night and day from take out while being far better for you as you control all the ingredients. We've used several Pizza ovens from electric (not for us) to gas and really have found this oven to hit all the marks. Quality Build all parts are well made, Solid and durable, easy to clean up. We did not buy the wood attachment for the burner however we did purchase a small wood pellet metal box for BBQ's / Ovens so when we feel like a smoked flavor its as simple as put the box in the oven with the wood or pellet of your choice and you get fantastic results!!

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