AccuSharp Gourmet Series, 15 Degree Knife Sharpener for Gourmet Knives, Diamond-Honed Tungsten Carbide Reversible Blades, Hones & Refines Straight-Edge or Serrated Gourmet Knives, Hand-Held, Black

I purchased the AccuSharp Knife Sharpener after trying several other sharpeners that simply didn’t work as well as I had hoped. This one caught my attention because it looked different from the others, and the affordable price made it worth trying. I’m glad I did because this is by far the best knife sharpener I’ve used. It sharpens my knives quickly and effectively, and it’s incredibly easy to use. In most cases, I only need to run the knife through it a few times before the blade is noticeably sharper. Another thing I appreciate is its compact size. It doesn’t take up much storage space, and it’s lightweight and easy to handle. For such a simple tool, it makes a big difference in the kitchen. It has become one of my favorite kitchen gadgets, and I find myself reaching for it regularly. If you’re looking for an affordable knife sharpener that actually works, this one is definitely worth considering.

I have struggled over the years to sharpen my kitchen knives. I've tried water stones and oil stones but i just can't hold the proper angle consistently enough over the full blade length. Others can comment that I don't practice enough, or have bad technique, but in the end that traditional method doesn't work for me. I've tried a Lansky method and that isn't the best, at least not for me. Most reviews down grade this product because of the amount of material removed for every sharpening. This is true, it does make metal shavings at every pass. BUT I DON'T CARE BECAUSE MY KNIFE IS STUPID SHARP. I don't have super expensive knives. If you do, maybe this product isn't for you. For my knife set I can get a very sharp blade quickly and easily. The tips always seem to go dull first and this thing can sharpen just the tips. It does a great job and it is now my go to sharpener. Great product.

Maybe this isn't the best tool out there, especially for very fine and costly knives, but I don't have anything in that category. It works so well - all of my so-so knives were as dull as a butter knife, and this little tool got them all quite sharp in a short time with minimum effort. Just a few swipes of each knife and they were all sharper than new. Its size lets you store it in small, convenient locations, and the safety strap works well to prevent injury. You should really wipe and rinse the knives after sharpening and carefully clean the counter and floor in the area where the tool is used as it does produce metal dust, which can hurt if it gets rubbed into your skin.

Works well but its size limits use on my smaller scissors and garden pruners.

I was amazed at how sharp my knives came out......and quickly with no effort. I just threw away my $245 electric sharpener...it is worthless compared to this handy sharpener. GREAT tool at an unbelievably low price! Highly recommend!

These knife sharpeners are easily the best I’ve ever owned. I’ve gifted three of them over the years—this purchase was actually another gift, since my own sharpener has lasted more than a decade. I first learned about them from a 5‑star chef whose cooking classes I took in Atlanta, and they outperform any electric or dual‑disc sharpener I’ve tried. Follow the instructions with a gentle but firm pull of the knife, and you’ll get excellent results. The blue plastic on the handle protects your hand while you hold the white base steady on the countertop and draw the blade through. It takes less than two minutes to sharpen a knife, and the edge holds for a month or more. The price is outstanding for what it delivers, and its compact size makes it easy to store in a drawer. Sharp knives make cooking far more enjoyable.

Wow, this is a great little kitchen knife sharpener! (and i've tried just about everything including wet stones!) I first purchased the original white AccuSharp as it was advertised as a sharpener for "chef’s knives, paring knives, serrated knives, filet knives, cleavers – you name it", keeping mind I have a lot of different knives in my cooking arsenal, so it sounded very versatile. After one attempt to sharpen my basic Chef's knife I found it had no edge at all. I was so disappointed (and my good old Ultimate Edge sharpener was pretty shot). Then I remembered seeing the 15 degree Gourmet model was an option when I was looking at the AccuSharp models, so Lucky for me Amazon was kind enough to let me do an even exchange! and Wow I can't thank you enough! It has been perfect for all my cooking knives (Chef's, Santoku, boning, paring, steak...), it's just a simple, quick, effective sharpener. The original model may work for Machetes, cleavers, and larger blades, but if you want to sharpen your cooking knives get this one! Thank You Amazon for the wonderful customer service, as always!!!

I was frustrated with knives that were really dull so I ordered one of these as a solution. There is controversy on these knife sharpener, some saying you have to use a whet stone but I tell you these made my knives sharp as can be. I've tried sharing steels and oil stones and whet stones and this is the fastest and easiest way to sharpen all of your knives. AccuSharp sharpener has not torn up my knives, has not damaged my knives. Using a whet stone requires a lot of skill and this takes all of that out of the equation and it does it all, even my serrated bread knife. There is actually two ways to use this. The manual gives a fine illustration of drawing the sharpener over the knife edge. Another way is to place it inverted on a firm flat surface and drawing the knife across the sharpener and away from your hand from beginning edge near the handle to the tip. Either way works fine, but I find inverting it requires less effort and more control for smaller knives plus otherwise you will have to bring it to the edge of a countertop. You'll find that it feels rough at first but will get smoother as you continue to sharpen. You will see the metal it removes, which is normal. Be certain to thoroughly wash you knives before use, as well as the flat surface used to stabilize. I always use a cutting board. It will remove small dings and notches with a few more passes. You can start with more pressure then lighten it up to get that very sharp edge. Don't be afraid to go 10 passes if you need to, but I find 3-5 passes is all I needed the first time, then 2-3 passes for maintenance after many uses. It will literally get sharp enough to cut through a soft tomato. After sharpening don't run your thumb down the blade. You will get cut. 100% recommend.

Très bon aiguiseur, facile à utiliser même sans expérience. Il redonne du tranchant en quelques secondes, sans forcer. Prise en main sûre, légère, et le protège-doigts est bien pensé. Idéal pour tous les types couteaux.

المنتج لم يصل الي لاستلامه وتقييمه يرجى متابعه توصيله للشاري والتاكد من ذلك

Perfetto e maneggevole per affilare coltelli. L' ho usato anche per affilare lama dell' affettatrice e funziona alla grande. Consigliato e anche prezzo ok

Fantastic. Product works as described. Must have tool for your kitchen.

I was very surprised how good this was. Leaves all the knives that I have with a good clean and sharp edge. It seems a bit weird have the blade pointing upwards when working on it, but it does work. I have a Tormek style sharpener, Diamond and wet stones. But they all take time to set up and use and lots of practice to get right. When you just want a quick sharpen to put an edge back on quickly this certainly does the job. My knives are not of fantastic quality and I am not sure if you are a sharpening purist you would be happy with this.