Signature Tri-Ply Clad Stainless Steel 3-Quart Saute Pan with Lid, Induction-Ready Cooking Pan, Dishwasher-Safe, NSF-Certified, Made in Brazil

this is a very nice pot. the tri-ply is pretty standard on any decent pot/pan so the heating is good without getting a really pronounced hot spot on the bottom. the heft is really nice and has a really good feel to it. the handle is hollow and doesnt get as hot as a solid handle does and the handle is riveted on, like on higher end cook wear. this is my goto pot for everything that will fit in it. great for reheating left overs since microwave use is now being deemed as a risk. i use a lot of other more expensive cook wear...dont think i can name names on a review without it getting rejected, so ill just say that the quality of this pot is on par with any more expensive brand. the durability is great and the 2 quart size is perfect. i have been using a 1.5 qt pot and it is a bit small and the 3 qt is too big...this pot definitely hits the goldilocks zone. (if your not a gen x, that means that this pot is "just right" in its form and function would highly recommend

Had a cast iron grill pan that was too hard to clean so I bought this stainless steel one. I love it! Easy to clean, lightweight, perfect grill marks. Good size for two XL chicken breasts or 4 burgers. Good value.

We purchased this 12" pan with the 8" as a set. Cut to the chase, these pans are amazing. We have a gas stove (for reference). The build quality is 5 star, the steel core heats very evenly and quickly and unlike aluminum pans, does not take a drastic temperature drop when you put food in it to cook. Handles are solid and very smooth shape and easy to grasp and hold. Cleanup is a breeze even when you cook things that can 'stick' during a cooking process. I do have ONE complaint, and that I didn't know about these pans sooner and purchased them much sooner - we messed around with the chemical coated aluminum pans that started failing within 3-6 months of use and who knows what materials were cast off into the cooking. For cooking 'oils' we cook exclusively with butter and or grass-fed tallow. We only use these pans for medium and lower heat, nothing SUPER hot - for that level of cooking I use cast iron exclusively. We hand wash once the pans are cool and only use non-metal utensils. Ive been passionate about cooking for decades and tried just about everything out there and these + my cast iron is the ONLY thing I will now use, period. Amazing pans, lifetime warranty, crazy high quality and cook and clean like a dream.

Very good quality and it cooks food evenly specially vegetables. It cleans really well if the food gets stick to bottom. This SS cookware, it is not fully nonstick if you don’t follow proper steps before adding food. Depth of the cookware is not much and it is perfect size for family of 2 or 3. I love the size and finishing of product.

Let me start with I really love these tri-clad 1810 pans. Superior quality and great looks. Easy to clean and heat very efficiently. Clean up is a breeze. My problem is the size. I attached a picture of my 3qt pan inside my old 3 qt pan. The problem seems to be these are much smaller than the size says. Even my 2qt sauce pan fits inside my old 2qt sauce pan. I don’t know how they measure the capacity of the pans, but they sure seem smaller than my old ones of the same capacity.

I love this pan. I did a lot of research and was considering other top quality expensive pans. So glad I went with this one- It is heavy and quite thick at the bottom as well as all around. I have tried making many things since I received it and it has not failed me once. Things do not stick. Read the instructions before using.

My new favorite pan. I got this based on measurements because it nests nicely into my existing pan stack and I needed a second small pan. I love the look and feel, it just feels like quality. Heavy duty, pleasant curve at the bottom, handle feels good in hand.

I use this for about everything. It is my go-to for searing Sous vide I do this on a high heat wok burner. It had even heat, if very non-stick (if treated right). It is the perfect pasta pan for finishing your pasta. I do fish inside on medium heat and love it. Good pan.

Nicely made and a good weight. At six quarts this pan is the ideal size for braises and sauces.

It sits well on my glass top electric stove. Easy to clean.

I am crazy about this cookware. First stainless steel pan I can pan fry my rib eyes with a beautiful crust, but still raw in the middle. I am ordering 2 pots on payday! And the pan does not stain and is easy to clean up. To keep the pans shiny, I only use Weiman Stainless steel cleaner and polisher on the fridge and stove!

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.

Very solid, thick nad has weight