HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife

High quality professional chef's knife - very good steel, takes and holds an excellent edge. Well balanced, with comfortable handle & nice overall weight (270gr / 9.52oz) & feel. We use it professionally to cut up vegetables for a parrot sanctuary and preserve. Claimed set at 15° which is typical for Japanese chef's knives but I measured it at 11° with my laser goniometer. That's more appropriate for a straight razor, and too delicate for vegetable cutting. I recontoured and honed it to 15°.

Great quality with good heft to it. The blade is very sharp. It looks great and works great! Worth the price I paid for it!

I love this knife. It is very sharp and slices through cantelope with ease. I like that it is wide which helps to get even slices. I would definitely purchase again.

Very sharp. Hand wash and dry throughly with a towel. Use precaution to store the knife to protect the edge from being damaged. I’m very pleased with the knife and its performance.

This is game changer! The BEST kichen knife! This is worth and easy to use and clean.

Very nice and sharp knife. Well weighted in my hand and cuts through hard vegetables like carrots with ease. I do however have one complaint and that is the wooden handle and metal knife part don’t align properly and the slightly exposed metal is very sharp. I have to be careful not to run my hand along it for fear of getting cut.

It a beautiful knife. Super sharp.

I have used the German Henckels knives for about 20 years. Was never really impressed with them but they also weren't the top of the line (only two men engraved on the knives). I have a few Pampered Chef knives as well and they work very well. However, I wanted a really good sharp knife that I could write home about! I did my research and this one was highly recommended. When I got it, I immediately took it out of the box, washed it, and put it to the test with a ripe tomato that starting to get a little wrinkly looking. I was shocked!!! I was able to cut such thin little slices that I could see through them. Not just just one or two slices, but the entire tomato. I didn't have to put any pressure on the tomato to break the skin, I didn't have to do a lot of sawing motions either. I was so excited about it that I wrote my mother and told her what I had gotten and how impressed I was by it. I don't plan to use it on "meat/poultry/fish" bones, but I have no doubt that cutting boneless chicken breasts or boneless cuts of any meats will be a breeze. I like the length of it. Not too long, not too short. The balance is perfect. I'm looking forward to using this a lot more and if anything changes, I'll try to remember to come back with an update. I would recommend this item so far though!

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

A great small all purpose cleaver - perfect for everything from slicing to chopping to hacking through chicken bones. The size is perfect for kitchens. They don’t have room for a large cleaver. The blade is very good and holds its sharpness for a long time.

Nóż bardzo ostry doskonale wykonany i idealnie leży w dłoni gorąco polecam

Geweldig mes!

Coupe très bien et est beau