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🍞 Elevate Every Loaf: From Oven to Table, Bake Like a Pro!
Veggy Duck Diastatic Malt Powder (1Kg) is a premium barley malt sourced from Italy, designed to enhance bread and pastry baking by promoting stable leavening, improving flour performance, and delivering a thin, golden crust with rich aroma and flavor. Ideal for artisanal breads, pizza, focaccia, and more, it boosts digestibility and retention time while being easy to incorporate into your recipes.









| Asin | B0CGX98ZFQ |
| Country Of Origin | Italy |
| Manufacturer | Theitalianfoodshop srl |
| Product Dimensions | 20 x 9 x 30 cm; 1 kg |
User
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
User
Essential ingredient
Since the price of Ovaltine has shot up, I've started making my own from an online recipe. This is an essential ingredient and works very well
User
Very good
As described fantastic stuff
User
Easy win to improved loaf
A tiny amount (0.5% of flour) gives the bread a more stretchy/bouncy texture and better crust.
User
Good
Excellent addition to baking cupboard
User
Good price
Good quality
User
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
User
Nice
Good
User
Love the product!
Wow, very fast delivery great product!!!
User
Très contente
Donne une meilleure texture au pain maison
User
Taste
Good product
User
qualité du produit
pour améliorer la qualité et les propriétés du pain fait maison .
User
Da provare
Molto utile facile da usare e con risultati notevoli
Trustpilot
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