AAOBOSI 3000W Electric Meat Grinder, Electric Meat Mincer Machine with 2 Stainless Steel Blades & 4 Grinding Plates, Sausage Maker & Kibbe Kit for Home Use

I have been experimenting with making my own sausages at home for a while now. I have just been chopping up my pork shoulder but it is taking a lot if effort. I save up for this machine and so far I absolutely love using it. It has literally been a game-changer for making sausages. It has made the process so much faster. Tge meat grinder can process up to 3 lbs of meat per minute! The stainless-steel build feels solid and switching between the various grinding plates for different meat size, coarse, medium and fine. I especially appreciate the reverse function and built-in safety features like the circuit breaker, which give me confidence it's well-protected against obstructions or overloads. It is compact enough for a hone kitchen and tgecoarts disassemble for easy cleaning. I love it sitting on my counter top as it is a definitive conversation starter with visitors. I am already researching other recipes that I can make using this.

The machine is good, it's suitable for cooking Kebbeh and other Syrian food, we made and are still making many feasts using it. The machine is a bit small, and the fact that you need to let the motor rest every 10 minutes is understandable as I know many mincers have the same, but still it is a bit of a bother. But for the price and the convenience, I believe it provides a value for money. Easy to assemble, easy to clean. Now, the customer service were brilliant with us. We had an issue with our purchase when we purchased it, they solved the matter very quickly and were really helpful. Thank you

I had high hopes for this grinder, and while it does have some positives, they are outweighed by frustrating downsides. As you can see from the video it is jamming up when I was grinding vegetables and chickpeas for falafel. Reverse function wasn't enough and you will have to dismantle and manually clear it. You really have to chop everything into small chunks before feeding it in slowly— and it still constantly gets stuck. Even when using lean cuts of meat, it struggles if the pieces aren't diced very small, which kind of defeats the purpose of having a grinder in the first place. That said, the unit itself looks and feels sturdy, and it's surprisingly easy to take apart and clean, which I really appreciate. The noise is not bad. But it is not cheap and if you're expecting a powerful, no-hassle grind, you will end up disappointed.

Works well but cut meat into small pieces. Ensure cutting blade is orientated correctly. It is quite noisy when using but for the price makes good mince. Not tried sausages yet.

This Electric Meat Grinder is an awesome addition to my kitchen. It effortlessly grinds meat for burgers, sausages, and kibbe, with two stainless steel blades and four grinding plates for fine and coarse textures. The powerful motor runs quietly but can get a bit noisy under heavy loads. Cleanup is easy due to its stainless steel construction, and the sleek silver finish looks professional. Ideal for home cooks or small commercial kitchens, this grinder consistently delivers high-quality results. I highly recommend it to anyone serious about meat preparation!

I get so obsessed with home making things, bread, brewing beer, cakes, pizza and so this is my most recent obsession BUT I am in love with it. There is something so satisfying about grinding your own meat and I'm loving it so far. This machine makes it so easy a you can totally change the grinding type and with different attachments to use on the machine too. I've been using it to buy cheap cuts of meat in bulk and then grind myself. Made loads of mince and making that into burgers by grinding beef, extra fat in to the burgers and sometimes other meats too. The machine is powerful and easy to use. Can't wait to try and make sausages with it next!

I got the Aobosi 3000 W mincer a while ago and its hardly had a day off since. Hidden beneath the smart, brushed-steel casing is a copper motor rated at 500 W, yet it can surge to 3000 W when you ask it to, chewing through roughly a kilo and a half of meat every sixty seconds. It ships with two stainless blades, three standard plates and a little perforated fan plate, so you can choose anything from burger-chunky to pâté-smooth. The sausage funnels and the kibbe attachment click into place without any fiddling about. The power really is the headline. A whole beef shoulder meant for Sunday lasagne disappeared before I had even tidied the chopping board, and when I moved on to pork mix for barbecue bangers the casings stayed perfectly intact. I also appreciate the small storage cubby for blades and plates - my kitchen drawers are chaotic enough already. The machine is noisy, bordering on shout-over-it loud, so forget chatting while it is running. But that's par for the course with mincers. This quibble aside, the build feels solid, the controls are refreshingly simple and the motor never looks close to stalling. If you do not mind a bit of clatter and a quick wipe-down, it is superb value for anyone who wants to know precisely what goes into their mince.

Nice looking machine but not strong enough, need to cut to very small pieces and wait till it squiz out before you put next one. Need more speed and poverty.