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🍽️ Elevate your meals with Korea’s glass noodle glow-up!
Urban Platter Sweet Potato Noodles (Dangmyeon) are 300g packs of authentic Korean glass noodles made from sweet potato starch. These translucent, slightly sweet noodles are additive-free and gluten-free, offering a nutritious alternative to refined flour noodles. Perfect for traditional Japchae or versatile enough for salads and stir-fries, they soak or boil quickly to a smooth, resilient texture that enhances any dish.
| Asin | B0D3PZ83JC |
| Country Of Origin | Korea, Republic of |
| Generic Name | sweet potato noodles |
| Importer | Urban Platter |
| Item Dimensions Lxwxh | 37 x 19 x 5 Centimeters |
| Item Model Number | 5430446639116 |
| Item Weight | 310 g |
| Manufacturer | Urban Platter, Urban Platter |
| Net Quantity | 300.0 Grams |
| Packer | Urban Platter |
| Product Dimensions | 37 x 19 x 5 cm; 310 g |
User
Good enough
I made japchae using this glass noodles by following a recipe from YouTube. The noodles don't break apart easily so I had to use scissors and cut them. Smooth and rubbery. Japchae tasted a bit bland for my taste. For overall, it's scrumptious and healthy. Don't buy these noodles if not for making japchae.
User
Good
Great eating
User
Best one
Excellent product ❤️❤️❤️
User
Good product but cooking instructions are wrong
Good noodles but the instructions to prepare are not accurate. When soaked in cold water for 2-3 hours, they were still hard. When put in boiling water they became mushy instantly and became a blob.The best way to cook them would be to immerse in boiling water for no more than 2-3 minutes.
User
Very good
It turned out to be very tasty with the best price available… It was healthy as well.. loved the texture .. would definitely buy again..
User
good
good
User
Good product
Ordered it twice. Good product
User
Completely Disappointed
Worst product. It taste like a plastic noodles. I cooked more than 20mins still it is saggy like plastic can't chew at all. I feel like not safe to eat adults or kids.
Trustpilot
2 weeks ago
3 weeks ago