Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

I use these to macerate and/ or degrease skulls at a specific low temperature for Immortal Taxidermy which helps me produce museum grade bone integrity. These work perfectly and help maintain the exact temperature I need. They're easy to use and beep loudly when the timer shuts off or the water runs low. I max the timer out at 99hrs and refill the water as needed and it has been such a cool addition to my tools. Although it's meant for cooking food for consumption, it has helped improve my business completion of projects and ease of consistency. It's very accurate!

No complaints; does what it's supposed to do at a very reasonable price. I'm not sure about durability because I've only had it for a week and used it 3 times. Controls are very intuitive, and the operation is almost silent. I don't have a dedicated sous vide "tank", but I can say that the unit works very well with a standard stock pot. So far, I've used it for chicken breast and flank steak, which I reverse-seared. The results were very good; worth the extra effort. Note that you don't need a vacuum sealer. I've been using zip-lock freezer bags. Although I might invest it in a sealer at some point.

I ordered this sous vid to make yogurt containing Lactobacillus (L) reuteri. L reuteri needs a lower temp range than regular yogurt. It works wonderfully! It keeps the water at the perfect temperature. The design is simple, with easy to learn display. It cleans up easily. Using it to cook meats has a learning curve. It takes longer than you think, but makes it great. This is a good product to start with if you are interested in sous vid cooking.

Put this is a container of your choice and you have a great way to cook anything to your liking. I use it primarily for making yogurt (l reuteri to be exact). Turnes out great especially if you use about a cup of heavy cream. Can be used for steaks, pork chops or anything else you want to bring to a certain temp without over cooking. Put in zip lock bag and press out as much air as possible then seal and you are ready to cook.

I bought it because it was cheap and I was in a pinch because my previous Sous vibe broke. I’m giving it a low rating because our dog and my wife hate the beeping. Like my wife has banned it from existing in our house. I checked the manual and didn’t see a way to turn if it’s sound. I also find the controls for time and temperature settings annoying. It goes by .1 degrees F. And I alternate the device between the max temperature and 110F for yogurt. If you press and hold it moves quickly, but too quick to be precise and then you press the button twenty to thirty times to get the exact temp. Did I mention the beeping and dog barking? Time either goes by one minute or press and hold for 30 minute jumps. So more beeping. And more barking. And it being banned from the house. The size is fine and the clip is good. It not working if the water level is too low is just red flashing controls and beeping and not intuitive. The yogurt turned out fine.

Once there is success navigating the switching between time setting and temperature setting modes, which I found to be very confusing, it works great. I have used it quite a few times, but seems like the setting of time/temperature is a struggle every time. There must be an easier way to design the user interface to make it easier to make the settings. I only deducted one star since it does work very well once started, and hard to beat its performance for the price. Nice to not have to break the bank in order to give Sous Vide a try.

I purchased this to make l. reuteri yogurt and it works great! It held the exact temp I needed for the full 36 hours.

I purchased this to make L reuteri yogurt, which requires a 36 hour fermentation at precisely 100°. I am on my second batch and this has worked flawlessly. some people complain about the ease of setting, but I had no problem at all. Just take your time. The picture below shows this batch at the 30 hour mark as you can see the temperature on the set shows 100.2° the temperature of the water bath shows 100.2 to 100.0 on the far end, the first batch of yogurt was exceptional. This is looking like it will be great too. I highly recommend this thing if it holds up well. the first two uses have been more than outstanding and I would definitely buy this unit again.

Works perfectly, heats the water quickly and temperature is correct(max 0,2 degress wrong)😃

Excelente control de temperatura, calienta muy rápido el agua. Fácil de desarmar para limpiar y el diseño es bonito.

Easy to use and reliable, but I wish the clip could be extended slightly further so I can clamp it to thicker materials. The meat is always as delicious.

Adorei!Era o que precisava para aprimorar minhas receitas.

Très bon appareil. Reçu rapidement et fonctionne parfaitement.