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| Dimensions | 8.05 x 0.35 x 8.95 inches |
| Isbn 10 | 1624145264 |
| Isbn 13 | 978-1624145261 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print Length | 160 pages |
| Publication Date | March 13, 2018 |
| Publisher | Page Street Publishing |
M**L
Fantastic
What a fantastic book! I’ve made one cake - a real ‘labour of love’ but so worth it!!Recipes are easy to follow. Can’t wait to make more!
N**T
Fab book
Great book with lovely recipes. Some quite time consuming but worth the effort
A**A
Very good book!
I have to try a lot of recipes!!
A**R
Yum
excellent book.
R**N
Excellent
Excellent
C**S
Easy to Follow
Very good book, cannot wait to start experimenting baking the cakes
A**R
American version
Great pictures but the recipes and ingredients are all American. I tried one recipe to the letter and it didn’t turn out quite right. I’m going to try another but it’s a shame there isn’t a European version. With European weights and measures.
E**A
Lovely recipes to inspire
Love this book, have made the carrot cake several times now and everyone whose tried some can't even tell that is GF and dairy free.
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