Huusk 6 Inch Meat Trimming Knife, Boning Knife for Meat Cutting Hand Forged Japanese High Carbon Steel, Butcher Knife for Fish deboning & Meat Trimming Father's Day Gift,Ergonomic Rosewood Handle

Cheap, affordable, and gets the job done. It does feel nice and well balanced. The steel isn't too hard to sharpen with water stones. The handle is respectively built for a cheap knife of this style.

Sharp enough to cut through bone it does rust but not on the edge of the blade but I get rid of the rust with iron x spray it doesn’t feel cheaply made size is as big as a regular kitchen knife great value for price

this knife is sharp... doing good so far in the time I've had it. I use it to process chickens. Nice handle and sheath.

I like this knife very much. It is very sharp. It is pleasure to use it, but how much I was trying to be very careful do not cut myself, it happened. I cut my thumb really bad other than that,I’m happy with it. I use it for meat for fish and highly recommend everybody to get this product. It can be a great gift for someone who likes to cook

This knife is all you would want in a knife. It makes cutting all meats easy. I would buy this item again.

Just used this knife for the first time and it cut my small turkey beautifully. However, we hand washed it, put it in the drawer, and then saw the blade has discolored. I have similar knives that do not do that so I’m returning this one.

it is very sharp and it retains that sharp medge

This is not a good knife. After one use and wash the blade is already rusting. Save your money and purchase a higher quality knife.