Mini Cannoli Tubes, Set of 12 by CiE Stainless steel Cannoli form Shells - Pastry Moulds

Well done tubes

Nice items, need more info,

This is way better than the straight cylindrical ones. I cooked my shells in Crisco, after the shells have cooled down, they slide right off. I guess they are a little sharp, but nothing that bad. This is a great deal. I find using the smallest ring works best. With the smaller one, just press out with rolling pin after putting thru pasta maker and using ring, it'll increase in size to seal closed. I used egg white, worked fine. For good recipe on shells and cannoli, look up Shereen on Youtube, but add 16 oz mascarpone to the ricotta after water has drained. Then you can figure how much more powdered sugar, etc., to put (because you're adding 1/2 of the weight of the ricotta.) Makes them AMAZING, super creamy!!

I bought these not for mini cannolis but for the above 3 names which all refer to the same rolled up and filled cookie that is popular at Christmas time and for cookie tables at weddings in the northeast US. They are easy to work with, lightweight, easy to clean by hand with a straw cleaner inside, and easy to store back inside the the box when not in use. I use needle nose pliers to handle the hot cookie forms soon when they come out of the oven, as the cookies are more easily removed while they're still hot. The mini size works perfectly for what I enjoy making. I've used them 3 times so far with no sign of rusting, which shouldn't happen if you follow instructions and don't soak them for too long or let them sit in water after washing. Very pleased with them overall!

Probably a great product. Ordered the wrong size and have not used it.

The tubes for forming the cannoli are quite large. I'd like one or two smaller sizes to make smaller or snack-sized cannoli. Aside from that the kit is good quality with clear instructions.