Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and preserving of raw mangoes was second nature to old English custom. The humble mango has now been elevated to 퀌íäó_Œåíñpremium status퀌íäó_Œåíäó_Œ as a fruit of many tastes.IngredientsMango (65%), corn Oil, Salt, Fenugreek, Food Acid : Acetic, Mustard, turmeric, asafoedita, red chilli powder.
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