Dumpling Daughter - Ginger infused Soy Sauce (8 Fl Oz)

The Dumpling Daughter ginger-infused dumplings have an amazing flavor that works perfectly for potstickers, fried wontons, or steamed preparations. The ginger adds a nice subtle kick without overpowering the filling, making them enjoyable for a variety of dishes. The dumplings cook evenly and hold together well, whether pan-fried or boiled. Portion sizes are consistent, and the texture of the wrapper is just right—not too thick, not too thin. They’re convenient for quick meals or when serving guests, and the flavor is impressive for a ready-to-cook product. Overall, these dumplings are tasty, versatile, and a reliable option for anyone looking to add a flavorful, easy-to-prepare meal to their weeknight rotation.

SOO DELICIOUS. TASTES LIKE THE TAKE-OUT FROM MY LOCAL ASIAN RESTAURANT.

I usually make my own dumpling sauce, but never again! This ginger soy sauce is an exceptional quality dipping sauce. I have never had another sauce quite as good as Dumplin Daughter

Yes this is perfect for dumplings. I purchased 2 of them, BUT I later found out that this is WAY overpriced on here. A local expensive gourmet store here in town has it for $7.99 as their regular price and was just on sale for $6.99.

I love the flavor this adds to otherwise boring meals and snacks. My go-to meal on lazy nights is a microwave pouch of rice, a pouch of boneless skinless pink salmon, and a generous squeeze of this delicious sauce! It’s tasty, filling, and I feel is healthier than other choices I might make when wanting a no effort meal. This sauce is a pantry staple in our home and is used on so many things.

This is the perfect sauce to accompany your favorite dumplings. I love the sweet ginger soy sauce taste.

Really super tasty and great. Just make sure to shake it. It has a sweet robust flavor while also a lot of umami and spiciness. The mix ratio of the oil/chili/soy/brown sugar is great. This is a good base sauce to add with other things like ginger, garlic, onions, etc. It also pairs well with adding a little extra sesame oil, seeds, and Chinese vinegar. It was so good that we actually ordered extra just to have. **Update: After using it for a few dishes, It hit my why this was very nostalgic. It taste like the drippings you get from Chinese BBQ Char Siu. I grew up in an Asian household so once a month my mom would bring us to the Asian store and order Chinese BBQ with a bunch of extra ramakins of Char Siu drippings and Ginger Scallion sauce to have with our BBQ. While not exactly that since it's missing a little bit of the pork fat rendering into the flavor, the rest of the sauce is a perfect match for the recipe used at the local BBQ that's been open for 35 years here in the south east. It really does hit a nice nostalgia button.

We went through an entire bottle of this and now have gotten a second. I can't find it at the stores so we buy it online. Love the taste and quality. You have to shake it every time to mix everything together but it makes your dumplings really yummy. Your tummy will love this sauce.