🥳 Snack Smart, Live Well!
Wasa Gluten Free Original Crispbread is a pack of 10, 5.4 oz gluten-free crackers made with Non-GMO ingredients like potato starch and amaranth. Oven-baked for a hearty crunch, these crispbreads serve as a versatile base for snacks, meals, or sweet treats, making them a perfect alternative to traditional bread and crackers.
B**E
Love these
Love this product! Gluten free but excellent taste and texture
C**T
Satisfied with service
Product tastes well as expected
D**A
Good product, Bad delivery
Shipping is a Big problem.Amazon uses cheap USPS and they cannot deliver. I have to drive to the Post office building during office hours. The product is in pieces by the time I get it.
V**.
Great crackers, with a nice crunch!
I love these crackers! They are great plain, with butter, or with other toppings. The flavor of the sesame seeds just gives it a significantly better flavor than the plain crackers. They have a nice crack when you bite into them. I buy them by the case because I’d like them so much and it is a good money saver to buy them that way. These crackers are gluten dairy, and corn free, which I need due to many food intolerances.
W**S
A+++
Love these.
P**8
Tastes OK but crackers broken
I like these crackers flavor as gluten free crackers go, but I have opened two boxes so far and all the crackers are broken into 2 to 5 pieces each. So depending on what you want them for, this can be a problem.
J**H
My Swedish Friend Turned Me On To This
These are hard and bland, it sounds like I’m complaining but this is actually a feature. They’re able to be dipped in peanut butter without breaking in half. They can be eaten with pretty much anything. They’re very shelf stable and don’t go bad like regular bread. Sometimes when I feel bad stomach aches I just eat them plain and it makes me feel better. You can find them cheaper elsewhere but I like the convenience of Amazon sometimes.
H**T
Wow. Just wow!
Giving up Wasa was the hardest thing about the celiac diet. I mean, you can find gluten-free bread and pizza and brownies now, no problem. But no Wasa, at least not in the US. I did get the overseas version of gluten-free Wasa, but it tends to break up in shipping, and it's expensive.So when I ordered this I expected it to be like the European version. It's not. The crackers are a bit thicker, are "puffier" (more bubbles) and the flavor is perfect. They seem more "robust" and don't break accidentally or fall into pieces while you are eating. But they are not TOO hard and easy to bite.Even better, they are packaged in cellophane in sets of 3 crackers, so it's easy to toss one in your bag or lunchbox. Unlike most breads, Wasa crackers are tasty as is, without toasting. And they don't require refrigeration.I like them with butter and jam. Or a leaf of lettuce, mustard, thinly sliced onions, and liver sausage. Or a couple of slices of bacon and an egg over easy. Or dip in hummous for a snack.The order came incredibly fast too, within 2 days.THANK YOU Wasa North America!
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