I followed the instructions of 2 tbsp coffee per 6 oz of water. why does it come out too strong? the woods and water is supposed to be a light roast.

Strength and darkness of roast are two completely separate factors. The ratio of coffee to water is what determines how strong it is. That’s all. What that means is that any coffee can be brewed strong or weak. 2 tablespoons to 6 ounces of water might be stronger coffee than you are used to. Most Americans have gotten used to this because a lot of restaurants try to use as little coffee as they have to to keep costs down. Cameron’s recommendation is how coffee should taste. The darkness of the roast is exactly what it sounds like. It’s about how long the beans were left in the roaster. Think about steaks. A well done steak is always going to taste a little burnt and you end up tasting the char at least as much as you taste the meat. In the same way, dark roasted coffees like French roast or even espresso roast give you a little more of the roasted taste then just the taste of the coffee. Again, you can take any coffee in the world and simply not roast it very long and produce a “light roast” coffee. But the biggest factor with all of this it’s where the coffee comes from to begin with. The flavor of Mexican coffee, for instance is incredibly different from the taste of, say, coffee from Kenya. There are varying degrees of acidity, smoothness, and simply flavor. So you could get coffee from Guatemala, roast it for a short time, and brew it fairly strong, and you would get a very different cup of coffee from the same beans roasted longer and brewed weaker. The short answer to all of this is that you did get a light roast coffee. Experiment with backing off the amount of coffee to water until it tastes closer to what you prefer. Cheers!

What is the actual flavor of woods and water?

I bought the medium roast of Cameron's coffee. I don't know about Woods & Water.

Why is buttered rum, chocolate covered cherry, and a couple others priced so high in comparison to the rest of the flavors?

The Demand, the flavored coffee from them always cost a little more, like the highlanders grog. But it is so good!

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🔥 Elevate your coffee ritual with Cameron’s Intense French – bold flavor, zero compromise! ☕

GENEROUS 28 OUNCE BAG - Stock up and savor more of your favorite bold coffee without frequent reorders.
QUALITY YOU CAN TRUST - Cameron’s commitment to premium, craveable coffee ensures every cup is a masterpiece.
GLOBAL BEAN EXCELLENCE - Crafted from the top 10% specialty-grade Arabica beans sourced responsibly worldwide.
BOLD SMOOTH INTENSITY - Experience a rich, never bitter, intense French roast that energizes your mornings.
EXPERTLY ROASTED TO PERFECTION - A shiny black finish that unlocks deep roasty, rich flavors from Sumatran and American beans.

Cameron's Coffee Intense French is a 28-ounce bag of premium ground coffee made from 100% responsibly sourced, specialty-grade Arabica beans. This dark roast blends Sumatran, Central, and South American beans, roasted to a rich, shiny black finish for a smooth, bold flavor without bitterness. Perfect for professionals seeking a high-quality, crave-worthy coffee experience.

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Package Dimensions	23.88 x 14.73 x 9.14 cm; 748 g
Item model number	PP-GRCE28340
Additives	Caffeine
Weight	907 g
Brand	Cameron's Coffee
Format	Ground
Package Information	Bag

Cameron's CoffeeRoasted Ground Coffee Bag, Intense French, 28 Ounce

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