Manual Frozen Meat Slicer befen Upgraded Home Stainless Steel Meat Cutter | Meat Slicer Machine for Home, Meat Cutter Beef Mutton Roll, Food Slicer Slicing Machine, 0.2-20 mm Adjustable Thickness

This manual meat slicer exceeded my expectations. It's sturdy, easy to use, and slices meat evenly with very little effort. The blade stays sharp, cleanup is straightforward, and it feels well-built compared to other options I've tried. Perfect for slicing jerky, deli meats, and roasts at home. Great value for the price and a fantastic addition to my kitchen.

Let me give you a quick summary for why I bought this meat slicer: 1. I desperately wanted to make Korean BBQ. 2. I knew I could provide meat cheaper than the pre-sliced stuff. 3. It's simple to assemble and clean. 4. It comes with a spare blade. Look, I know there are a few models on Amazon that look *very similar* to each-other. I opted to get this Befen model because it offered a few extra pieces over the competition. Fair enough, right? A spare blade makes me feel like I'll be able to use this for a while longer than the rest. Enough about how it stands apart from the competition, how well does it work? The answer? Very well. It takes almost no effort to make each slice, and it's so easy to dial in the thickness of each cut. Gosh it's so easy to just whip out a cut of frozen beef and have a bowl full of supremely thin beef. Not only that, I use this slicer for radish wraps as well. It's a 2-in-1! If you're on the fence, just take the leap. I love mine, I'm sure you will love yours too.

This was a no-brainer buy after seeing the videos and I'm glad I got it, even with my too-small and overcluttered kitchen. I noticed we were still going out or ordering in because "we don't have anything thawed", and eating out has become expensive again. Why four stars? It has great, good, and almost-good/room for improvement parts. It is very solidly built with heavy stampings of a magnetic stainless steel (either high chromium, low nickel or heavily cold-worked austentitic stainless). The fasteners and moving parts look to be of good quality. The pivot for the cutting arm actually has bearings. Mine came with not one but two (!!) extra blades and another set of suction feet! First of all, this is not a showcase haute-cuisine Wustoff or Sabatier chef's knife that you show off to the neighbors. It is a workhorse restaurant-grade countertop tool that is priced under 60USD. That means you get inexpensive stamped metal instead of castings. That is not a problem as long as you get enough stamped metal. The metal on this this cutter is heavy and well more than adequate to the task. Mine had edges that had been deburred, but a second grind or sanding with a finer grit would have been a good idea. It isn't rough enough to cut, but it would make handling it while cleaning more comfortable. Also, one surface had been scarred over several square inches, but looking at it I think it is the bottom of the meat tray. The cutting arm is also stamped... but at 3/8 thick it is also plenty solid. Again, a little sanding before the enamel (the arm is powder-coated or enameled and the only non-stainless metal part) would have improved the finish. It did not interfere with cleanup. I'm still going to show mine off to the neighbors. Incidentally, this thing cleans up in a couple minutes if you do it right away. Do separate the meat tray (two wingnuts underneath) to clean, if only so you don't have to keep track of the hinged spiked meat gripper and the pivoting cutting arm at the same time while cleaning. Use a bottle brush on the tunnel under the meat tray and watch out for the spikes. If you are going to be at it a while, as in six or ten pounds of meat, I recommend picking the small bits out (only because I microwave them for the cats who already recognise the slicer means they get the GOOD treats) and giving it a quick spray in the sink halfway through to keep stray fibers from drying on. (I have very low humidity in the house) If you work with two pieces of meat and trade them back to the freezer as soon as the surface thaws there is almost no mess at all. Run the handle under hot water and it slides off to clean. It is easier to clean than both the food processor and the instant pot. Tip: throw a paper towel in the sink so you don't spend two minutes figuring out how to get a hand under (blades) to get all four suction feet to release because the first one grabs again while you are working on the last one. The outer adjustment knobs could be larger, i'm going to trade mine as I have damage to my hands affecting my fine grip. Something without fine grooves. I'd say this and the edges were my main gripes. Better instructions would have been nice too. All that said - It works a treat. Freeze your meat several hours or overnight. Preferably in two pieces. Set the meat tray about a quarter inch to the inside of the blade side of the base and tighten down the wingnuts. This keeps you from running the blade into the meat tray. You can trim the fat cap, etc down on a thick setting or just sliver it off on the fine before you start the real sllices. If you run the silver nuts down all the way then back off 2 and a half turns, then lock it down with the black knobs you get penny thick slices for cheesesteaks. A half turn in gets you tissue paper. 2 -3 more turns out for stir fry. If you find you tend to cut thicker toward the top or outside you can bias that end of the blade for a less aggressive bite. Silver membrane and heart valve ligament bases at this thinness aren't noticeable. after cooking. As soon as the bottom of the meat you are cutting thaws and the cut gets ragged, flip that side to the top. When the new bottom gets ragged, toss that piece back into the freezer and get the other one. Do the last bit slooowly and you can cut down to a less than 1/2 inch thick leftover piece. If it isn't mostly fat cap, refreeze it and lay it flat to cut. Bags are supplied to freeze small or odd bits into a loaf. I'd get an box and freeze the bagged meat into a square or at leas.t one good right angle corner down the length. Frozen roast? No problemo, stir fry coming up! Now to find a good recipe for gyro meat blend :)

We have tried almost EVERY SINGLE frozen meat cutting equipment we could find. We threw money away because the item or device just didn't preform as hoped. Then, one day cruising the internet, we stumbled upon this Manual Frozen Meat Slicer. I ordered one (1) for myself to try. The price for the Manual Frozen Meat Slicer cost 1/2 of what I had paid for the meat slicer I had first purchased. This, in itself was a selling point for myself, not to mention the ease of use. Again, expecting the same failed attempts, I had experienced, QI was not only shocked, I was amazed, then excited & absolutely thrilled. Low & behold... It's worked! It REALLY worked. I immediately called my niece & raved to her about it's ease of use, how consistent each & every slice was. I mean, I sliced through frozen solid chicken in record time. It literally cut the processing time in more than half the time. This meant that we could do twice the amount of processing time. Needless to say, I ordered a second one for my niece. She couldn't wait to try her Frozen Meat Slicer out. When she was finally able to get around to processing her frozen meats, too. I am sorry to say there are no 10's to rate this product. If there were, it would get 2 unsolicited marks of 10.

Zero stars if I could. If you buy this, don’t wait a couple months like I did to open it, because you won’t be able to take it back and you’ll be out the money! This is literally the worst product I have ever purchased at any time in my life. Here’s why: Absolutely does not slice a single thing. Frozen? Absolutely not. Thawed? Heck no. Half frozen, half thawed? Not even a little bit. I assembled this contraption exactly as instructed, but it doesn’t slice anything. The suction cups came with two old and dry ones that didn’t bend at all, so no suction could be created. But guess what? Even the ones that were still pliable didn’t suction, so you’re holding meat while holding the slicing handle while trying not to have the slicer slip and slide all over the counter. Absolute disaster. It comes with a folding piece of spiky metal that is supposed to hold the frozen meat in place on the actual slicer. Shocker, it doesn’t do a darn thing. The meat can come loose from its grip and slide too far forward, jamming the “blade.” Please, learn from the error of my ways, DO NOT BUY THIS WORTHLESS PRODUCT!!! There’s no possible way any positive review on here is legit. I threw this slicer in the trash and I will never buy another thing from this company ever.

This meat slicer is great! I’ve used it multiple times and feels like brand new slicer, very sharp and easy to use, just pay attention when using since the blade is very sharp. Love this meat slicer.

This is my first such device, so I have nothing to compare it to. First, it cuts very well. We used frozen brisket, which I cut into smaller pieces before freezing. The overall cutting and operating experience was excellent. Cleaning is another issue. The blade does not sit flush, so the meat got into the small space between the blade and handle. I had to take apart everything for cleaning. The parts holding components together are not finger friendly. The two nuts holding the feeder table to the bottom are difficult to install. It would have been better if they were more of a knob shape, allowing a better grip. I had to disassemble the feeder as some meat got onto the spring. While taking the feeder apart required no tools, the nuts holding the feeder in place were too small for my hands. It was a struggle to put them back on. The blade had to come out because the meet got between the handle and the blade. The two bolts holding the knife in place must have been installed with a power tool set to max. The Allen wrench provided did nothing to dislodge the blades. After several attempts, I stripped the Allen wrench without any impact on the nut. Ultimately, I used a power screwdriver set on max while applying additional pressure with my hands to turn the bolt. Way too tight. The blade is exceptionally sharp, so I cut my finger while trying to remove it. There was blood. After washing all the parts, I applied a little oil to the pieces to avoid them getting stuck too tightly again. Some folks complained that all parts are not made of stainless steel. I will check tomorrow to look for any rust. Improvements I would like to see: All stainless steel parts, no rust Finger-friendly components that do not require having power tools and Allen wrenches on hand to disassemble. The whole cleaning process took a little time. So, the product works great but requires significant cleaning investment. If you plan to buy this, keep extra tools nearby in the kitchen. I am likely to return this device and continue looking for other options.

Purchased a whole Prosciutto ham earlier this year. Got frustrated with my lack of slicing skills with the included knife and decided to break the ham down into smaller sections for storage and consumption. Had been looking at numerous meat slicers of varying price and style. I have used inexpensive countertop motorized slicers in the past, but found the manufactured materials not to be up to par and barely was able to get consistent slices....then I found this meat slicer and have to say for the price and simplicity, it does a fantastic job. Takes a few attempts to get the thickness adjustment just right, but after that, slices easily and consistently. Very durable, few moving parts, comes with an extra blade, and very little assembly required. Highly recommended.

Thanks to all the guys whingeing that this device is so horribly sharp, that they had to write "blade" onto the blade 🤦‍♀️..... it gave me hope that this device actually might be sharp enough to fulfill its purpose! I got it today! Ripped it out of its package (no idea how it's possible to scratch your hands doing so) assembled it and got to work. Admittedly adjusting the blade to cut the desired thickness took a while (I wasn't after tissue paper thin) but it cuts a treat! How someone manages to get fingers past the cutting guard to the blade is also pretty beyond me, surely its common sense to keep your fingers from the cutting edge? I highly recommend this device!

I absolutely love your meat slicer. I’ve had 4 big rashers of bacon in my freezer since Feb. I sawed off a piece last night and sliced it with your slicer and my wife and I enjoyed bacon for breakfast. Cleanup was easy and quick. Your design is simple, elegant and sturdy. I told my wife I haven’t been as happy with a purchase as I was with yours in a very long time. Congratulations to your designer and production people. Excellent product!

Fantastic product, slices frozen meat straight from freezer to thin or thicker slices I want. Easy to assemble, wash & use. Highly recommend!!

It works as it was described! It's easy to use and easy to clean. the suction power was a bit disappointing but very satisfactory overall.

My wife is a big fan of hotpots. As much as I like the convenience, buying sliced meat from supermarket can get pricey so we decided to buy a meat slicer ourselves not only to get better quality meat but also save money in the long run. There are several features I like about Befen slicer. The first impression I got after opening the box is that all machine parts are well built. This is a pleasant surprise considering the price as there are certainly other more expensive , well-known models in the market. The slicer has adequate weight, heavy enough to help keep the machine in place during slicing yet it does not break your arms to move it around the kitchen. Having two spare suction cups included in a plus. The slicer is up and running in about 10 minutes after I installed the few remaining parts. Be warned that the blade is really sharp but it does make slicing meat very easy. I feel in control during the slicing process. Cleaning is just as easy as all I need is soap and water. I defrosted the meat slightly before slicing to get uniformed meat slices in no time. I don't think I will buy sliced meat from store again. This slicer saves time and money.