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The Indus Valley Pre-Seasoned Cast Iron Deep Kadai is a compact 20.5cm, 1.4L capacity wok made from 100% pure cast iron. Pre-seasoned with vegetable oil, it offers a naturally non-stick, toxin-free cooking surface that enriches food with iron. Designed for superior heat retention and even cooking, it saves fuel and lasts for decades, making it an eco-friendly and health-conscious choice for versatile cooking on gas stoves, OTGs, and campfires.
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