Organic Sorghum Linguine, Gluten-Free, Lectin-Free, Non-GMO, Vegan, Wheat and Rice Alternative, 8.8oz (1 Pack)

Wonderful taste and texture! I love enjoying linguini without gluten, lectins from rice and pea and additives found in other usual substitute pastas. AND organic!!!!!! And great digestible protein!!! Just be sure to allow longer cook time than usual.

I LOVE THIS PRODUCT! GUILT FREE! Cooks beautifully in rolling salted water. Doesn't break up like other products if left in the water. I make a large batch toss with ghee, olive oil & seasoning. Store in portions for convenience. Warms nicely in the microwave for one or an unexpected party of 5! Great taste & perfectly filling! THANK YOU BIG GREEN! SO GRATEFUL TO YOU FOR MAKING Lectin-Free products that help make meals delicious! I'm a proud cook when everyone's quiet and smiling with their eyes rolling up. Lol.

This stuff is GREAT. This is the top choice in our house currently second only to their sweet-potato sorghum Korean&Japanese inspired noodles, which have different packaging, but same company and incredibly amazing. Go check that out if you like these.

I liked the bite and taste of this product but I suspect that I could cook seminola linguine to get a similar taste and bite for a lower price by fiddling with the cooking time. There's all kinds of hype about sorghum's potential health benefits, but unless I had a condition requiring me avoid gluten or high-glycemic index products, I'm not sure I'd pay extra for a sorghum-based product because to obtain other hyped benefits one would have to know a lot about the exact seed variety that the sorghum flour was created from - and I couldn't find anything on the internet that suggested that the Chinese are concentrating on developing a type of sorghum highly digestible by humans. What I did find was an article indicating that the Chinese have experimented with using sorghum to absorb and therefore clear soils of cadmium as well articles indicating that a large amount of Chinese agricultural land is polluted with among other things, heavy metals. Oh well, I figure I'll survive eating a few ounces of grain produced in China - but I'm not going out of my way to buy more.

Tastes just like regular pasta

We are kind of picky about our pasta and my husband has to have his GF. He loves these and says they are the best he has ever had. You can cook them al dente, which doesn't work for all GF pasta, but it totally does with these.

Haven’t tried it yet. Just being celiac friendly makes it outstanding !

I recently found out that I have celiac disease and therefore I am looking for alternatives. I have found that rice noodles are very good and today I tried sorghum pasta. I am pleasantly surprised with the taste. They are delicious and I’ll definitely buy them again.