Japanese Natto Furikake Seasoning, Super Food Natto 1.4oz

Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!! My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe: --1 can chickpeas, drained and rinsed Place in bowl and smash them up (fork works) --Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base) --I like to add finely cut onion (red, or yellow, or white.. whatever you have) --I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything) --any other seasonings of choice. I always add fresh crushed black pepper --a generous sprinkle of this Furikake seasoning. --Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor) I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas . Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything. I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.

Love this! Subtle crunch, tasty, and not weird. Goes great on all kinds of foods. Used it on eggs, sammiches, stir fry, and on top of seaweed salad.

Tasted good but frankly I was shocked at how small amount of it product it was. I should have looked more closely at the weight of package.

For some reason, I love the flavor so much that I sometimes eat a bit, like a snack, without any salad to put it on. If you like Nori (seaweed), you will LOVE the combo of ingredients and flavors here. Just wish the package were a bit bigger for the price. But yummm…!

This is tasty addition to my cold soba noodle dish, but it is very expensive for the amount you get. I think they are making a lot of money at our expense because we like it.

Delicious.. with moderation. Good way to taste natto better.

This 40g (1.4oz) jar is packed with the rich umami taste of freeze-dried natto and six other flavorful ingredients, making it a versatile and delicious rice topping that will elevate your dining experience. What sets this furikake seasoning apart is its unique combination of ingredients, carefully selected to create a harmonious blend of flavors. The inclusion of freeze-dried natto adds a distinctive nuttiness and richness to the seasoning, while the other umami-packed ingredients contribute depth and complexity to every bite. I appreciate the convenience and versatility of Japanese Natto Furikake Seasoning, which can be sprinkled over rice, noodles, vegetables, or even grilled meats to add instant flavor and excitement to any dish. Whether you're craving a quick and satisfying meal or looking to impress guests with authentic Japanese cuisine, this seasoning delivers delicious results every time. The fact that it's made in Japan ensures its authenticity and quality, providing you with a taste of traditional Japanese cuisine right in your own home. Plus, the compact size of the jar makes it easy to store in your pantry or take with you on-the-go for flavor-packed meals wherever you are.

I thought it would be good for health, but it was took salty and bitter. I don’t like this one.