Naoki Matcha Electric Matcha Whisk and Milk Frother | Single and Double Frother Head Set, Barista Style Preparation for Matcha Green Tea & Lattes

I've only had this electric milk frother for about 2 weeks, but I've used it almost every day to make matcha lattes and it's worked perfectly every time! Out of the box, it feels sturdy and the parts go on together easily. The frother attachments are very sturdy and do not bend under pressure when mixing thick drinks (protein powder, etc.). I can imagine the connection between the frother attachment and the actual device loosening up over time if you remove it often, but since I only clean it by running it in a jar of soapy water and haven't actually removed the attachment, I haven't had any issues.This device is powerful enough to mix matcha into warm water without leaving any clumps (although it helps to sift the matcha powder beforehand). It also works great for frothing up a dalgona coffee (shout-out COVID!). Overall, I'm glad I splurged to purchase this one and would gladly purchase it again if it failed. Don't forget to pick up 3 AAA batteries if you pick this up!

Love the double head. Very clean look and nice grip. Powerful spin. Feels durable.

Excellent whisk and great price for the build/quality. I love that it has a cover/protective shaft and is not constantly exposed to everything in the kitchen. It’s also great for traveling, since it’s protected.I’ve been using this for a several months now and there is no indication of rust, so I’m extremely happy about that. Comparable products had rusted in the early weeks of use.I use this whisk a minimum of 5/7 days per week, once or twice a day. It drains batteries relatively quickly at this level of use, which is a con for me, but I am otherwise very pleased with this purchased.

Just another disposable junk from you know where. The battery chamber melted away and it completely stopped working while damaging and making obsolete the recharcheable batteries that were inside. Barely lasted 3 months. A complete waste of money. When are these unqualified manufactures in China be inspected and shut down. There seems to be no hope for improvements. The landfill just keeps getting higher.

Why did you pick this product vs others?:Gets the job done, but I’d say on the middle lower end of power. I specifically chose this product because the whiskey head is removable, and comes with a single coil and a double coil.Speed:It only has one speedBlending power:Get the job done, but I wouldn’t use it for something that needs mixing super well but it does OK for a protein shake

When I tell you this is the strongest whisk out there on Amazon, I'm being serious. I find that even dropping it a couple times doesn't make the functionality worst or BREAK (sideyeing the most popular brand on Amazon. Yes, the one with the many color selections). I feel like this whisk is gonna be my best friend for a while. Another thing is that even the 1 whisk attachment can hold a really good froth, but wow that double one can aerate a cream like crazy (easy matcha and coffee dalgona btw). I HIGHLY recommend this one. Not even sponsored or anything, just tired of popular whisks malfunctioning and breaking on me.

Powerful mixer but need to use with cup a third full otherwise it splashes all over. Also, creates a fast whirlpool and doesn't desolve the matcha and mix completely. I still need to use a spoon to mix well with added water. Be sure not to bang the mixer to your cup, it will leave gray streak marks that wont come out. I should of gone with traditional bamboo whisk.

I find it strange a matcha company is selling a whisk like this - presumably to help make the matcha you buy from them. It is overpowered and messy.I've only made matcha with a bamboo whisk and I have used these electric ones for mixing protein powder or frothing milk. I tried to make matcha with this whisk and it just splashed everywhere. There isn't enough liquid in the bowl to avoid it.I made a second attempt using a slimmer, taller cup, and similar results. It also left a bunch of clumps and wasn't as foamy as the bamboo method.I might keep it for milk and shakes, but won't be using it for matcha again.