---
product_id: 611371950
title: "Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine"
brand: "soeos"
price: "46847CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Soeos"
url: https://www.desertcart.sn/products/611371950-sichuan-peppercorns-16oz-454g-authentic-szechuan-red-peppercorn-numbing-tingle
store_origin: SN
region: Senegal
---

# Subtle lemony overtones for complex flavor layering 3% hydroxy alpha sanshool for signature numbing tingle 16oz bulk bag, premium quality, great value Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

**Brand:** soeos
**Price:** 46847CFA
**Availability:** ✅ In Stock

## Summary

> 🌶️ Elevate your spice game with the legendary tingle of authentic Sichuan Peppercorns!

## Quick Answers

- **What is this?** Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine by soeos
- **How much does it cost?** 46847CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/611371950-sichuan-peppercorns-16oz-454g-authentic-szechuan-red-peppercorn-numbing-tingle)

## Best For

- soeos enthusiasts

## Why This Product

- Trusted soeos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Premium:** Less seeds and stems for a refined, pure peppercorn experience every time.
- • **Lemony Citrus Notes:** Adds a fresh, bright complexity that balances heat without overpowering.
- • **Generous 16oz Supply:** Perfect for culinary creatives who demand authentic Szechuan flavor in bulk.
- • **Signature Numbing Buzz:** Experience the unique tingling sensation that elevates every dish beyond ordinary spice.
- • **Versatile Culinary Essential:** Ideal for Mapo Tofu, Kung Pao Chicken, and all your Asian-inspired masterpieces.

## Overview

Soeos Sichuan Peppercorns deliver an authentic Szechuan experience with 3% hydroxy alpha sanshool, creating a distinctive numbing and tingling sensation. Featuring subtle lemony notes and a cleaner, less seedy blend, this 16oz bulk pack offers exceptional value for culinary enthusiasts seeking to master Mapo Tofu, Kung Pao Chicken, and other Asian dishes with genuine flavor.

## Description

Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.

Review: Use 100g vegetable oil(NOT avocado or olive) Per 10g peppercorns, better if crushed Heat oil to 120C or 250F Maintain the temp for 15mins You are not boiling or frying it, just slowly dissolving tasty scents into oil. Now you have lovely savory Paralyzing oil Use it like a sesame oil or truffle oil, drizzle it when cooking is done, never heat it. It is somewhat fresh, not a lot, but still good enough considering you are buying this in US not Asia.
Review: Good quality at good price. Peppercorns are very well cleaned of shiny black seeds and fairly well cleaned of stems, both of which I hate finding in cheap bags. It's perhaps a little bit more stem-y than I'd feel is perfect but im probably being nitpicky, this is definitely the best source i've yet found at any reasonable price. $30 for 16 oz is a great price. That's below $2 per oz. Compare to other products that ask $8 for 2 oz or $16 for 4 oz. Rare to find a deal like this on desertcart. You need to use sichuan peppercorns a lot to need 16 oz of them (it's a big bag..) but if you do then this is the one to get.

## Features

- Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
- They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric currenT
- Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
- Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XX9H582 |
| ASIN  | B06XX9H582 |
| Best Sellers Rank | #58,667 in Grocery ( See Top 100 in Grocery ) #71 in Whole Pepper Corn |
| Brand Name | Soeos |
| Coin Variety 1 | Sichuan Peppercorn |
| Container Type | Bag |
| Customer Reviews | 4.5 4.5 out of 5 stars (164) |
| Customer reviews | 4.5 4.5 out of 5 stars (164) |
| Flavor | Sichuan Peppercorns |
| Global Trade Identification Number | 00810049182984 |
| Is Discontinued By Manufacturer  | No |
| Item Form | seeds |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 16 Ounces |
| Item model number  | SOE-SP-016-040 |
| Manufacturer | Soeos |
| Manufacturer  | Soeos |
| Model Number | SOE-SP-016-040 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 28.3 x 19.1 x 7.8 cm; 453.59 g |
| Part Number | SOE-SP-016-040 |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | China |
| Size | Sichuan Peppercorns 16 Ounce |
| Specialty | GMO Free |
| UPC | 810049182984 |
| Unit Count | 16 Grams |

## Product Details

- **Brand:** Soeos
- **Item form:** seeds
- **Specialty:** GMO Free
- **Unit count:** 16 Grams
- **Variety:** Sichuan Peppercorn

## Images

![Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 1](https://m.media-amazon.com/images/I/71m+1F-xyXL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How does it tast? I like peppercorns to be more intense flavor.**
A: I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

**Q: The photos here show no visible amount of black seeds in this material. Are  there seeds? Regular or Premium version?**
A: Yes, unfortunately this has quite a few of the black seeds in it.  Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product.  I'm quite disappointed with the number of seeds.

**Q: How long can it keep its quality?**
A: Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

**Q: Would it be good to store them in refrigerator? Or room tempreture is fine?**
A: I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***I on 3 December 2025*

Use 100g vegetable oil(NOT avocado or olive) Per 10g peppercorns, better if crushed Heat oil to 120C or 250F Maintain the temp for 15mins You are not boiling or frying it, just slowly dissolving tasty scents into oil. Now you have lovely savory Paralyzing oil Use it like a sesame oil or truffle oil, drizzle it when cooking is done, never heat it. It is somewhat fresh, not a lot, but still good enough considering you are buying this in US not Asia.

### ⭐⭐⭐⭐⭐ Review
*by K***E on 11 October 2019*

Good quality at good price. Peppercorns are very well cleaned of shiny black seeds and fairly well cleaned of stems, both of which I hate finding in cheap bags. It's perhaps a little bit more stem-y than I'd feel is perfect but im probably being nitpicky, this is definitely the best source i've yet found at any reasonable price. $30 for 16 oz is a great price. That's below $2 per oz. Compare to other products that ask $8 for 2 oz or $16 for 4 oz. Rare to find a deal like this on Amazon. You need to use sichuan peppercorns a lot to need 16 oz of them (it's a big bag..) but if you do then this is the one to get.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 28 July 2020*

These little flower berries are over the top amazing taste bombs! Floral, fragrant, spicy, but not hot pepper spicy, these little power pods put the Szechuan into our homemade Chinese chow, but took our grilled smash-burgers to a new tasty level. Yum!

## Frequently Bought Together

- Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-20*