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🍝 Elevate your pasta game with Italy’s finest flour—because ordinary just won’t do!
Antimo Caputo 00 Pasta & Gnocchi Flour is a premium 2.2 lb bag of superfine double-zero wheat flour, expertly stone-ground to preserve starch and gluten integrity. Made from carefully selected Italian and international wheat, this all-natural flour contains no preservatives and is designed to produce shiny, elastic dough perfect for pasta, gnocchi, and pizza. Trusted by home chefs and professionals alike, it delivers authentic Italian texture and flavor with every batch.
| ASIN | B07Y1Y3VLL |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #72,116 in Grocery ( See Top 100 in Grocery ) #304 in Short Pasta |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.6 out of 5 stars 846 Reviews |
| Item Package Weight | 1.03 Kilograms |
| Item Weight | 998 g |
| Item weight | 998 g |
| Manufacturer | MOLINO CAPUTO |
| Package weight | 1.03 Kilograms |
| Size | 2.2 Pound Bag |
| Specialty | All Natural |
| UPC | 801460102712 |
P**E
Great Flour for Pasta
This flour works great for pasta. It gives a nice flavor and texture, and the dough comes out well. Simple, good-quality flour for homemade pasta. 100gr + 1 egg + salt.
S**Z
Perfect for pasta
This is great flour. No additives or refinement; very healthy. Easy to work with and makes great pasta. I also tried making pizza dough with it and it was excellent. Highly recommended and I will buy more.
C**R
Protein amount marked, great flavor, and amazing taste
A great quality “00” flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes
V**N
Excellent product
Super silky. Makes the best pasta
P**A
This is what you've been searching for
Very pleased, received two packages of "00" Caputo Flour. Which are a little over 35 ounces each, or 1 kg each with a combined total of 2kg or about 4-1/2 pounds. I have a year before the expiration date. The flour was packaged well with absolutely no leaks. I purchased this flour due to its reputation of being an excellent flour for making the best pasta. The texture makes it easier to handle, roll & has a wonderful taste. The correct flour for whatever you're making makes a world of difference in the end product. Not to mention how well you digest it. I'm in the USA and unfortunately our flour isn't as well digested. This flour isn't just for pasta, there are many varieties of breads and pizza recipes which call for "00" or a blend that is part "00".
Trustpilot
1 day ago
2 months ago