A Atlas Olive Oils, Organic Extra Virgin | Low Acidity | Glass Bottle, 1 Liter | First Cold Pressing | Chosen by Prestigious Chefs | Product of Centenary Grove in the Atlas Morocco

I use this olive oil to pour over meals as it is such a high quality, high polyphenol content and tastes so good! Great addition to add onto your homecooked meals and will last you ages!

Excellent

رائه المزاق وغني بالفائدة الحقيقى

EXTREMELY GOOD PRODUCT

The oil is good! But we received a broken bottle! And it's impossible to replace or return it! We paid a pretty penny for this oil, and they delivered a broken bottle that's impossible to return! What do we mean by this?

I was looking for a better quality EVOO but I didn't want to spend a huge amount of olive oil. I consume a lot of EVOO and I primarily care about high polyphenol content and price. I did a bunch of research, but I am no olive oil expert. This is what I think: This oil originates from Morocco. Information on polyphenol content isn't available for all brands but I was able to find some numbers of Atlas. I assume it varies, based on olive harvest each year, etc. Either way, I can't test anything myself in a lab but it sounds like Atlas is known to contain high levels of polyphenols. There are certainly brands that have higher levels of polyphenols for people looking for extreme levels but this is considered high by most standards. (Not an expert opinion but based on internet research I have done) The price and packaging are additional items that drew me to this brand. It is a full liter where the wine bottle size, more expensive oils come in .75 liter bottles. The internet suggests finding EVOO with a pressed date on the back. There is a pressed date on EVOO. The bottles that I have purchased from Amazon arrive to me about 3-5 months after the pressed date. You can pay for oils flown over instead of travelling on a ship but it should be good for 12-18 months minimum from the pressed date. If the most premium, most expensive oil is what you are after, this is not it. If you want high polyphenol content, oil with a pressed date, relatively recently harvested oil, good packaging and a good price, is this the best I found. EVOO doesn't expire but the polyphenol content does slowly degrade I guess. I go through it quickly so I don't worry about it. I would rather receive bottles that are harvested less than 3 months ago but I'm not willing to pay for it personally. The oil does have a peppery taste and you do feel it in your throat if you take a tablespoon of it. (which is good and indicates high polyphenol content) It tastes good in my opinion but I don't know if I have tried oils that don't taste good. I also not have a strong preference for a specific taste. I prefer good quality, recently pressed, well packaged oil for a good price. I would recommend shaking it each time you use it.

Ich bin von diesem Olivenöl wirklich positiv überrascht. Es ist sehr mild, weich und angenehm im Geschmack. Wer bei nativem Olivenöl extra oft diesen bitteren oder scharfen Nachgeschmack nicht mag, könnte mit diesem Öl sehr zufrieden sein. Geschmacklich unterscheidet es sich für mich deutlich von vielen anderen Olivenölen, die ich bisher probiert habe. Es wirkt sehr sanft, fast neutral, aber trotzdem hochwertig. Gerade für Salate, kalte Speisen oder auch pur mit etwas Zitrone finde ich es sehr passend, weil es den Geschmack der Speisen nicht zu stark überdeckt. Man merkt, dass es kein einfaches Standard-Olivenöl ist. Für mich gehört es geschmacklich zu den besseren Olivenölen, die ich bisher hatte. Besonders gut gefällt mir, dass es nicht unangenehm bitter ist und sich sehr angenehm verwenden lässt. Der einzige klare Kritikpunkt ist der Preis. Das Öl ist wirklich teuer, vor allem wenn man es mit günstigeren Alternativen vergleicht. Es gibt definitiv Olivenöle, die zwei- bis dreimal günstiger sind. Deshalb würde ich sagen: Wer sehr stark auf den Preis achten muss, findet sicher günstigere Optionen. Wer aber ein besonders mildes, hochwertiges und angenehm schmeckendes Olivenöl sucht, bekommt hier ein sehr gutes Produkt. Meine Bewertung bezieht sich vor allem auf die Qualität des Öls selbst. Würde ich nur den Preis bewerten, wäre ich kritischer. Da mich Geschmack, Milde und Qualität aber klar überzeugt haben, gebe ich trotzdem 5 von 5 Sternen. Fazit: Ein sehr hochwertiges, mildes und angenehmes Olivenöl, besonders für Salate und kalte Speisen. Preislich nicht für jeden Alltag geeignet, aber qualitativ aus meiner Sicht absolut überzeugend.

Ein sehr gutes Produkt und schnelle Lieferung 👍

I’ve tried many premium olive oils over the years, but the Atlas 1L Cold Press Extra Virgin Olive Oil from Morocco stands out as one of the best I’ve ever used. From the moment you open the bottle, you can tell this is a high‑quality, freshly harvested, cold‑pressed oil made with real care. The flavor is incredibly clean and vibrant. It has a smooth, fruity taste with subtle herbal notes, and just the right amount of peppery finish that you expect from a polyphenol‑rich EVOO. It elevates everything—from salads and dips to roasted vegetables and grilled meats. Even just drizzling it over bread is amazing. What really sets this oil apart is its high polyphenol content. You can taste the freshness, and it feels noticeably richer and more robust than typical grocery‑store olive oils. Knowing it’s cold‑pressed, unprocessed, and produced by a single-family farm in Morocco gives extra confidence in its purity and authenticity. This is a top‑tier olive oil—the kind trusted by chefs and loved by home cooks. The quality is consistent, the flavor is exceptional, and the health benefits are a huge bonus. For anyone who appreciates real extra virgin olive oil, this is absolutely worth buying.

Taking this orally for medicinal purposes, a smoother taste and upgrade on my previous brand. Higher in polyphenols.