Electric Meat Grinder, Sausage Stuffer with 3 Sausage Tubes, 2 Blades, 3 Plates, 3200W Max, Meat Grinder Heavy Duty for Home Kitchen Use, Stainless Steel (Black)

Es un mal electrodoméstico llega dañado de fábrica no lo recomiendo

I recently took a chorizo-making course, and this machine has been a great addition to my kitchen. It’s perfect not only for grinding meat but also for stuffing homemade chorizos and sausages. It’s powerful enough to handle a good amount of meat, and the three different grinding plates let you choose between different grinding sizes depending on what you’re preparing. It’s also easy to clean, made with good-quality materials, and comes with clear instructions that make it simple to assemble and use. Considering its versatility, performance, and affordable price, I think it’s an excellent value for money. A great choice for anyone interested in making homemade sausages, chorizos, or freshly ground meat! Highly recommended!

underpowered, sent it back got my money back, just spend the money and avoid this product. It couldn't even grind fat thawed frozen of cooled.

I've used this machine a few times so far with no issues. I just ground up 20 pounds of corned beef with the medium plate for burgers, meatloaf and pastrami sausage. Larger batches -- 10 pounds or more -- will require a rest period of a few minutes during the grind to let the machine rest, as the motor will get hot if run for too long a period of time. It seems quite sturdy and durable for such a small machine, but the grind consistency is quite good. I've experienced no clogging or rough operation; it is necessary, however, to keep the grinder parts and the meat cold in order to keep the feed smooth and prevent fats from emulsifying in the grind head. Other than the rest periods, I've experienced no issues with the machine. It will grind product as quickly as you can feed it. I would recommend sending a slice of bread through it at the end of the grind to clear out what meat is left in the feed chute, auger, auger tunnel, knife and grind plate, because there will be some left in there, as with all meat grinders. The grinder parts MUST be hand-washed to keep the plating on them from flaking. This is explained clearly in the owners' manual. It is definitely NOT a commercial-capacity grinder, but I've found that for home kitchen and barbecuing purposes it is quite capable. I have not used the sausage stuffer feature with this machine as I have an 11-pound sausage stuffer I use for that purpose, so I have no experience of its utility there. I would make the observation that the machine comes with no nose plate for that and would assume this would slow down that process. I've found this product to be of good value for its price point and can recommend it for uses like mine.

Fantastic meat grinder. We ground up some pork and some fat to make some walnut fig pork sausages. The grinder did what it was supposed to do. There were many options to grind the meat to your preferred size. What I loved about the machine is that it also allowed me produce sausages. I didn’t have the machine could do both and it was really helpful. It had good integrity and it was pretty easy to use, break down and Wash. We had enough power to support our small at home job, but if you were looking to make a large quantity of sausages, you would have to stop and let the motor cool down because the 20 sausages we made we felt the motor getting hot relatively quickly. So as long as you’re conscious of that, I think this could be a machine that last a little bit longer than expected. The only reason I’m giving a four stars is because of the low power of the motor and the heat that it generated, knowing that it could shortness life if used excessively.