Global 2 Piece Cook's Set G-78 & GSF-46

I have several different types of kitchen knives that I have used over the years. I had a Global "veg. knife" that I have used for ten plus years - it is great. Easy to keep edged and easy to use - edge lasts for a long time only needing a quick sharpen touch up after too much use. I have been impressed which is the reason I order the set. I look forward to using them. I take care of my knives and they last - the Global knives are like small art tools that are always the first knife I reach for. My expensive German and Swiss knives are now stored in a box in a closet.

My favorite knife got a chip after years of use, so I bought it again. I have several other knoves, but this is my go-to.

I literally just took this out of the box washed it and tried it on a grape tomato and did paper thin slices. I like the size (7 in) of the knife and I didnt have tomatoes sticking to the blade. It feels good to handle and the weight feels just right. The mid range knives recommended by the culinary school is ginormous and felt cumbersome. This one feels like an extension of my hand. This was recommended by one of the chef instructors. The paring knife also felt easier to use. felt like a sharp butter knife without a bulky handle. glided over the apple easily. So far, happy with purchase. Will update down the road. Would be nice if it came with knife guards.

I use this knife every day for cutting and chopping, mostly vegetables. We have another kitchen knife set, but this is the knife that I go to when I cook. By far, the best chef's knife I have every used. I hand wash it to keep it sharp and clean. It has accidentally been through the dishwasher a few times over the years, but that has not affected the quality. It stays sharp easily, and rarely needs sharpening.

Great Knives I'd order again

My mom has a Global knife I've loved using for years when I visit. I finally got my own, and wished I hadn't waited! Slices everything from tough veggies to raw chicken so easily. Really worth the $ given I use it multiple times a day.

The small and long knives are fantastic. I purchased the small and long one maybe 10 years ago. I lost the small one (7") and when I replaced it, I bought the 10" with the easy slide edge for cutting tomatoes and soft fruit. It slides off easily. I sharpen them often when I cut meat. Highly recommended.

Absolutely love these knives. Incredible sharpness and so versatile. We have a variety of knives, from sashimi to deba to cleaver, but these two are now pretty much the only ones we use.

Great knives. No compromise

刃渡り約18cmのフルーテッド仕様のクックナイフで、肉や魚、野菜など幅広い食材に使いやすく、くぼみがあることで食材が刃に張り付きにくいのも便利です。GSF-46は約8cmの小型ペティーナイフで、皮むきや飾り切りなど細かな作業に重宝します。 日常の調理のほとんどをカバーできます。 GLOBALらしいオールステンレスのデザインは衛生的で手入れもしやすく、切れ味や重量バランスも申し分ありません。必要以上に本数を増やさず、実用性の高い包丁を揃えたい方にもおすすめできるセットです。

Muy buen precio y la calidad es demasiado buena