---
product_id: 60305081
title: "Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart"
brand: "lodge"
price: "28497CFA"
currency: XOF
in_stock: false
reviews_count: 13
url: https://www.desertcart.sn/products/60305081-lodge-cast-iron-dutch-oven-with-loop-handle-oven-safe
store_origin: SN
region: Senegal
---

# Versatile Cooking Easy Care 1 Qt Capacity Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart

**Brand:** lodge
**Price:** 28497CFA
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Unleash Your Inner Chef with Lodge!

## Quick Answers

- **What is this?** Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart by lodge
- **How much does it cost?** 28497CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/60305081-lodge-cast-iron-dutch-oven-with-loop-handle-oven-safe)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Pro:** Master searing, sautéing, and baking with ease!
- • **Induction Ready:** Compatible with induction cooktops for modern cooking.
- • **All-in-One Wonder:** Perfect for stovetop, oven, grill, or campfire adventures.
- • **Effortless Maintenance:** Simply hand wash and oil for lasting performance.
- • **Seasoned to Perfection:** Natural, easy-release finish for hassle-free cooking.

## Overview

The Lodge L1SP3 Cast Iron Serving Pot is a versatile 1-quart cooking essential, seasoned for a natural finish and designed for use on various heat sources, including induction cooktops. Its easy-care design ensures longevity and performance, making it a must-have for any culinary enthusiast.

## Description

Built for cooks who value durability, simplicity, and heritage craftsmanship, the Lodge cast iron delivers dependable performance in a timeless cooking vessel. The cast iron pot is thoughtfully designed for everyday versatility. Use it as a slow-cooking pot for soups, stews, and braises, or rely on it for baking bread, roasting meats, and preparing one-pot family meals. The fitted cast iron lid helps retain moisture and heat, supporting consistent results across a wide range of recipes. Engineered for performance, the heavy cast iron construction supports even heat distribution and excellent heat retention. This helps reduce hot spots and maintain steady temperatures, whether you are simmering sauces, slow-cooking comfort foods, or preparing a hearty soup pot for stovetop meals. Seasoned with natural oil and crafted without synthetic coatings, this non-toxic cooking pot offers a chemical-free surface that is PFAS free. The durable finish improves with use and remains easy to clean with proper care. Made in the USA, Lodge seasoned cast iron cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

## Features

- 2-in-1 Versatile Cookware Design: The Lodge Cast Iron Double Dutch Oven is a Dutch oven and dual-handle skillet in one smart design, expanding your options for searing, baking, frying, and more
- Time-Tested Even Heat Distribution: Designed for uniform cooking, this durable cast iron helps reduce hot spots and retain heat for consistent results, ideal for sourdough and more
- Indoor & Outdoor Versatility: Built as a true multi-use iron pot, this oven-safe cooking vessel moves seamlessly from ovens and stovetops to grills and campfires
- Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this PFAS-free cookware makes dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B06XWW1WKX |
| Best Sellers Rank | #1,857 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5 in Dutch Ovens |
| Brand Name | Lodge |
| Capacity | 1 liters |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,814) 4.7 out of 5 stars |
| Finish Type | Oil Rubbed |
| Global Trade Identification Number | 00075536360812, 10075536360819 |
| Included Components | Serving Pot |
| Item Dimensions | 8.5 x 6.75 x 4 inches |
| Item Highlight | PFAS-Free & Non-Toxic Oven-Safe Cast Iron Dutch Oven with Loop Handle, Even Heat Retention Every Day |
| Item Shape | Round |
| Item Type Name | Cast Iron Serving Pot |
| Item Weight | 4.5 pounds |
| Lid Material | Cast Iron |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Number | Cast Iron Serving Pot |
| Number Of Items | 1 |
| Part Number | L1SP3 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Software Update Supported To Date | unknown |
| Unit Count | 1 Count |
| Upc | 075536360812 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 1 liters
- **Color:** Black
- **Finish Type:** Oil Rubbed
- **Material:** Cast Iron

## Images

![Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart - Image 1](https://m.media-amazon.com/images/I/71amooZJFxL.jpg)
![Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart - Image 2](https://m.media-amazon.com/images/I/81i5FC8g3RL.jpg)
![Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart - Image 3](https://m.media-amazon.com/images/I/213Ugf0Ur5L.jpg)
![Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart - Image 4](https://m.media-amazon.com/images/I/81pt1pq533L.jpg)
![Lodge Cast Iron Dutch Oven with Loop Handle, Oven-Safe, 1 Quart - Image 5](https://m.media-amazon.com/images/I/819bkP27qOL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect one-person Dutch oven, ideal for people who can't cook
*by  on Reviewed in the United States September 25, 2011*

Despite being named a "serving pot", this is a functional Dutch oven.Introductory note: I don't cook. I famously don't cook. I destroy kitchen equipment. I'm known for trying to make ramen and setting the water on fire. I was once boiling water for pasta when the bottom of the pan made a loud explodey noise and developed a new hole. Several friends won't allow me in or near their kitchens now.I recently bought a slew of Lodge Logic stuff, after resigning myself to the fact that the price tag on my nice cookware, coupled with the knowledge that I explode or incinerate anything cooking-related that I touch, is going to forever intimidate me into leaving them unused in the cupboard. Cast iron, I thought, should be able to survive even me.I did season my "pre-seasoned" pots, by warming them on the stovetop, wiping them down with Crisco, and stacking them in a 350-degree oven for an hour with a cookie sheet under them to catch drips. Every one of them has performed superbly since, handling everything I've thrown at them flawlessly. If you're a terrible cook -- and I mean, water-catches-fire, pans-explode, dangerously terrible cook like me-- give cast iron a try before you give up.Crazy let's-see-if-this-works attempt one, modified from a much larger recipe: Set the oven preheating to 350. On a medium-low burner (about "three-and-a-half" on my electric range), cook about two inches of a roll of sausage in the pot. Peel and slice a potato while it cooks, while desultorily poking at the sausage occasionally to turn it and break it into clumps. The sausage should be nice and brown and done through before you scoop it out onto a paper towel to drain. After scooping out the sausage onto a paper towel, but leaving the sausage grease in the pan, spread the potato slices across the bottom. Stir and turn them for a few minutes, then spread them out into a single layer again and crumble the cooked sausage over them. Pour about half a small carton of egg substitute over the sausage and potatoes. Cover with grated Cheddar or sliced cheese-food-product. Put the lid on, bang the whole mess into the oven, and ignore it for a while. When your stomach rumbles, wander back to it and find a poofy, unhealthy, delicious mess of breakfast inside. This turned out so well I had three breakfasts in a row, at one sitting.If you want to look like you know what you're doing, get some small, cute cookie cutters and cut out a few shapes from the cooked potato slices. Save these out and put them on top of the cheese during the oven phase. This makes the final dish look like you know what you're doing and spent hours at it. Total time actually working: 15 minutes.Crazy let's-see-if-this-works attempt two, also modified from a larger recipe: Gather a 30-ish-ounce can of peaches in syrup, a cheap box of plain cake mix, some cinnamon, and some butter. Dump the can of peaches in the pot, with about half the syrup. Shake out half the box of cake mix on top at pat it out even with a spoon or spatula or something. Sprinkle cinnamon over that and put a few dollops of butter around the surface. Put the lid on, shove it in the oven, and turn the oven on to 350. (Forgetting about -- I mean, choosing against! -- preheating the oven lets the pot warm with the oven and prevents thermal shock.) After an hour or so (or however long it takes to watch the new episode of Doctor Who and forget about the cobbler completely), remember in a startled panic that "OH WHOOPS I HAVE FOOD IN THE OVEN!" and run to check on it. Chances are, the tantalizing smell of the cake mix baking together with the peach syrup was what reminded you of your food, and the cobbler is ready to serve. Present it to your guests as though you spent more than 5 minutes upending boxes, jars, and cans into an empty pot, and watch it disappear.Thanks to cast iron, I might get the hang of this cooking thing after all.More seriously, I have yet to make something in this pot that didn't come out delicious, and -- I cannot emphasize this enough -- *I can't cook*. I could theorize about how the even heating and lack of hot spots makes the pot act more the way inexperienced chefs expect a pot to act, or I could go on about the effects of starting on the stovetop and transferring the dish to the oven, or I could rhapsodize about the joys of a pot allergic to being washed that only needs wiping clean and a light coating of oil before storing it, but the gist is this: ANYONE can cook in cast iron. Even me. And for experimenting, or cooking for one or two people, this little skillet/saucepan/casserole-dish is an inexpensive (and thus far indestructible!) way to start.Just... don't put it in the microwave. Stay away from the microwave, and you'll be fine.

### ⭐⭐⭐⭐⭐ Not sure why I waited, oh yeah, the price
*by  on Reviewed in the United States February 9, 2023*

I bought the 2 quart version last month. I really like it for it's size and versatility if you're making a meal that you serve. I found that the 2 quart was a bit deep to eat directly out of so I looked at the 1 quart. I put it in my wish list since I couldn't convince myself that the 1 quart was more expensive than the 2 quart. Well last week the price of the 1 quart went down to more than $15 lower so I immediately place an order.I have purchased many Lodge pans from Amazon as well as Lodge itself. Except for the 12 inch Wok arriving in a generic Lodge box (order from Lodge) this 1 quart came factory sealed in a nice yellow Lodge box. This was the first thing that impressed me. Then I opened the box, there were a few excess seasoning around the handle edges but nothing that a little bit of use and re-seasoning can't fix.Even though it arrived late (9pm), I needed to find out if another reviewer was correct about it being the perfect size for a simple packaged ramen. As you can see in the attached picture, it was in fact a perfect size. The hard noodles were very slightly bigger in a couple of corners but a seconds in the boiling water took care of this issue. I usually don't cover ramen when I cook it, but since I had a cover, it worked perfect and it seemed like it helped with the cooking. No boil over at all. No issue with eating right out of the pan; mind the hot handles.Last night I tried out a concentrated Campbell soup. Again, perfect size for a the can content with a can of water. Covered again and heated on a low flame. Can out perfect and again was the right depth for eating right out of the pan.I was still hungry, so I wiped the pan, sprayed with vegetable oil and cooked up a ground beef patty, added onions, pepper and mushrooms. Very versatile. I've done this same thing with the 2 quart but I end up making too much. This 1 quart prevents me from over eating. Yeah, yeah, I should have stopped with just the soap but I was excited with my new pad.I see that today the price is still down so if you're on the fence, today is your day.

### ⭐⭐⭐⭐⭐ Very Versatile Pot
*by  on Reviewed in the United States July 9, 2026*

What can I say...it is cast iron...It is a nice small 8" casserole with a lid; not too large for an elderly-type person to handle. I look forward to discovering many uses for it.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-25*